Backyard BBQ

First try it was too hot, they immediately started turning brown. Tossed that batch, turned off the burners and let it cool to ~300, according to my infrared, and tried again. Perfecto! They took about 30 seconds to cook to a nice fluffy consistency. Just one swipe with a paper towel and the griddle was clean.

Glad your griddle's back in business

What you been cooking lately, J?

Doing 4 chickens and 3 pork butts tomorrow.

Next weekend, just a couple cowboy steaks for the wife and I

Anything that isn’t nailed down! Ya know, I’ve grilled nearly every day for years and it was basic sustenance. Thanks to all the help here, and from a few nice neighbors, I’m making food that’s not only life sustaining, but also delicious. Especially proud of my steaks, I can honestly say they’re as good as any restaurant.

One thing I want to try is a turkey, possibly this upcoming Labor Day. The next house down the lane belongs to a Mexican guy who owns a restaurant and his husband. They’re great guys. He showed me how to properly carve a turkey last thanksgiving (actually really easy) and I’ve been itching to do one on the grill. I’m a bit paranoid of ruining it, since the temperature control on the grill isn’t nearly as precise as the oven. Probably give it a go though, worst that can happen is I blow a few bucks and we’re having hot dogs that night instead. Not to disparage hot dogs, of course.

Sent u a vid. Know it's for a Weber kettle but the accessory on that grid is the secret for temp control when you want to roast on a grill like that