Hah! I made a new recipe tonight: Italian Sausage and mushrooms with Israeli Couscous, Spinach, and Parmesan Cheese. It was a fail on the taste test. I'm glad I tried it. It was super healthy, but yeah....no. My poor munchkins did their best, but it was not nearly as delicious a dinner as they are accustomed to. Originally Posted by YummyMarieJust curious, but what's different about Israeli couscous than the normal kind?