Crawfish!

Im willing to try new places. But going alone sux!!

I am available tonight???????

Get to New Orleans for fresh crawfish,,,Houston restaurants keep most of their seafood frozen.

^Where do you go in N.O. ?

^Where do you go in N.O. ? Originally Posted by Seeking ~P

http://www.nola.com/dining-guide/ind...awfish_in.html

Thx

Get to New Orleans for fresh crawfish,,,Houston restaurants keep most of their seafood frozen. Originally Posted by TheCat'sMeow

Crawfish are freshwater crustaceans, not from the sea.
Restaurants that serve crawfish year round will have them in stock frozen.

During the crawfish season, Feb-Jun, more than likely the crawfish will be sold live in sacks for same day cooking/boiling for eating.

live availability is all year round. Just two or three months of the year, they are harder to peel.

Frozen should be tails only for entrees.

I've never seen whole frozen crawfish boiled.

Nope never have seen that either and I have been eating bugs since I was a kid.

Fresh or frozen seafood is a matter of where you eat and what you order regardless of NOLA or Houston. You do know that Houston is only 50 miles form the gulf and only a few miles from a huge bay system.

^^^^Besides, it's all quite confusing these days on what residents of TX, LA, and the USGoM can be legally harvested.

Seems most fish we know as game fish are either farm raised or imported....or both.

Too many people....not enough fish.

And too many damn dams blocking freshwater outflow.

#HereFishyFishy

Crawfish are freshwater crustaceans, not from the sea.
Restaurants that serve crawfish year round will have them in stock frozen.

During the crawfish season, Feb-Jun, more than likely the crawfish will be sold live in sacks for same day cooking/boiling for eating. Originally Posted by USAsoldier

"Seafood" is a general term for ALL FISH to be sold in restaurants,,,Try thinking outside of your very small box,,,Some restaurants won't serve crawfish year round because they want to serve them FRESH, the way they are SUPPOSE TO BE SERVED.

Nope never have seen that either and I have been eating bugs since I was a kid.

Fresh or frozen seafood is a matter of where you eat and what you order regardless of NOLA or Houston. You do know that Houston is only 50 miles form the gulf and only a few miles from a huge bay system. Originally Posted by The2Dogs

So Houston's heat doesn't degrade the quality of the crawfish?,,,You must like eating spoiled, stinky seafood,,,Most Houston restaurants aren't that great in the first place and you expect them to serve everything fresh for mere pennies?

^^^Hey Toast- they invented something called a refrigerator.

Again, I implore that you leave this city you hate so much. It would become a much better place.

I will refrain from saying what should be said but your lack of intelligence is apparent.
How old are you and does your mother know you are on a hooker board?

The Ragin Cajun does a good job in Houston.

In N.O., u-turn and go to Metairie. That's where the N.O. locals go. 1/3 the price of the French Quarter.

Suck dem heads!