Bouchon, Napa - Had the mussels for lunch and they exceeded my already high expectations.
Joël Robuchon in Vegas. Originally Posted by ed_mustafaGlad to see this mentioned. I'll be there in 10 days and can't wait.
Joël Robuchon in Vegas. Originally Posted by ed_mustafaGlad to see this mentioned. I'll be there in 10 days and can't wait.
Actually there are two places in Dallas that I believe belong on the list.I personally don't think that either of these deserves to be in the top five list in Dallas. Much less in an exclusive list of restaurants in the U.S. But everyone has opinions in matters of taste.
Abacus - Modern and fairly trendy. I suggest the lobster shooters, they are one of the best things I've ever eaten.
The French Room - Very romantic setting. A great place for a date with your HDH, but make sure you have her for the entire night... as a meal at the French Room is an event. Originally Posted by 69er
Chez Panisse is a fantastic restaurant. Probably my favorite restaurant in the U.S. But it's qualities are different from the qualities of the restaurants that we're talking about here. There it is simplicity and impeccably fresh ingredients, not technique that wows you. Originally Posted by TexTushHogAgreed on all points. I only included it as I thought this was about favorite restaurants, regardless of complexity in preparation and presentation. The ingredients are the stars of the show in her dishes, no doubt. Perhaps that's why my attempts to recreate a few items make the preparations at CP seem so much more complex.
I am not privileged enough to eat at a lot of top-notch restaurants like some of you. I did, however, eat once at a place I likes a lot: the Capital Grille in Dallas. I recently learned it is a chain...exclusive, but still a chain. I DO recommend it highly in this thread.We have one of these here in Charlotte. I plan to visit soon.
http://www.thecapitalgrille.com/about/main.asp Originally Posted by charlestudor2005