…The season is almost over so you will have to get some ASAP! Originally Posted by VannahAlready have mine lined up! Just the tails.
Already have mine lined up! Just the tails.That sounds delicious! I love etoufee and I want to try making it, but I would feel horrible cooking something that my Nanny couldn't eat.
Making crawfish étouffée! My favorite.
Plan on making a huge batch so that I can freeze some with my food sealer and have it during off-season.
Fantastic on top of the filets & cowboy ribeyes that I make on my smoker.
That sounds delicious! I love etoufee and I want to try making it, but I would feel horrible cooking something that my Nanny couldn't eat. Originally Posted by VannahI agree with your Nanny. But if you get to JK's in Hot Springs they have a trailer that when it's open on weekends and it's always packed when I drive by.
I agree with your Nanny. But if you get to JK's in Hot Springs they have a trailer that when it's open on weekends and it's always packed when I drive by. Originally Posted by BaconmanYeah, she is just so limited to what she can eat right now without getting miserably ill. Fortunately she has no desire to ever eat crawfish, but if I made etoufee she would probably smell it cooking and wish she could have it.
Yeah, she is just so limited to what she can eat right now without getting miserably ill. Fortunately she has no desire to ever eat crawfish, but if I made etoufee she would probably smell it cooking and wish she could have it. Originally Posted by VannahÉtouffée is an amazing dish! You can substitute the crawfish for shrimp, crab meat. Probably even lobster, although I’ve never tried it that way!