I would like a list of providers who will see Cajuns

All Cajun recipes start with "first, you make a roux". If you can do that, you are a true Cajun.

Bring on the gator tails and mud bugs. Originally Posted by OldGrump

Well, true except for Jambalaya.

funny... we still make Jambalaya out of our leftovers. Sometimes I wonder in reality if that's probably how it started.

funny... we still make Jambalaya out of our leftovers. Sometimes I wonder in reality if that's probably how it started. Originally Posted by SD2011

You know it is. The old country folks had some chicken left over, maybe some sausage and a little turtle meat or squirrel quarters. It all goes into a pot with lots of spices and some rice and a tomato or two if they had some. Jambalaya.

Food history is very interesting.

Roux is the hardest and longest part of any recipe too. I make gumbo camping sometimes, but the Roux is always done ahead of time.... Cajun.... We own 30 acres near basile.... Can't get much more Cajun. I've been called coon ass more than once.

Ah, dont't forget the rice. Gots to have dat rice!!

Who dat bbbj?

Tell you wut I'm onna did

That's right near my office... How is their gumbo? Originally Posted by pfmtony

Yummy!

[QUOTE=OldGrump;1054011409]All Cajun recipes start with "first, you make a roux". If you can do that, you are a true Cajun.

Bring on the gator tails and mud bugs.[/QUOTE

Justin Wilson would be proud!
Oooooh Tara,....don't that purdy!!! Aayeeee!!!

I love everything Cajun...

I am now in New Orleans..I will eat some REAL gumbo for yall! lol

I got some boudin hangin. Does that count?