The Austrians always said that the Germans did not know how to brew beer. National pride I suppose, but there is truth when sampling beer. There are many small German breweries, but most do not export. Too bad, as some are excellent.
Goesser beer and Stiegl Beer from Austria (I think Goesser is from the Innsbruck region and Stiegl is from the Salzburg region) are both wonderful and best experienced on tap.
Surprisingly, the French also make a great beer - Fischer from Alsace. Can be found in 22oz bottles at Central Market, Whole Foods or other speciality markets.