I am pretty sure everyone is being real about what they will or will not eat, but if you notice how much John Bull gets on my ass about my postings, you would understand why I had to change the tone a bit. I think the fancy stuff you are used to, has moved to another website. Nope, far from a "fancy hooker" here, and have never been one for pretense. I do hate White Zin though, and always have. It is about taste, and nothing more. It is far too sweet, which is the same reason I don't care for many other sweet wines.Funny, we pretty much like the same stuff. Only thing is I have a habit of washing everything down with a little "Jack Daniels" even the wine, lol. Actually a lot of "Jack Daniels" .
Still, that does not mean I have to chew with my mouth open, yell at a waiter, or can't go to wine tastings, French Restaurants, and eat with the correct knife and fork.I am also just as comfy at a Crawfish Boil sucking heads and drinking beer though. I can't even date the same guy for more than six months, so food is the same for me. I am always looking to try new cuisine, and we do wine and cheese parties at least twice a month where I live. Not really much to do, since I moved outside the city.
Thanks for the suggestions everyone. I am not much for the Sushi stuff, but do appreciate Smoked Salmon, Goat Cheese, and capers. Originally Posted by London Rayne
I am pretty sure everyone is being real about what they will or will not eat, but if you notice how much John Bull gets on my ass about my postings, you would understand why I had to change the tone a bit. I think the fancy stuff you are used to, has moved to another website. Nope, far from a "fancy hooker" here, and have never been one for pretense. I do hate White Zin though, and always have. It is about taste, and nothing more. It is far too sweet, which is the same reason I don't care for many other sweet wines.
Still, that does not mean I have to chew with my mouth open, yell at a waiter, or can't go to wine tastings, French Restaurants, and eat with the correct knife and fork.I am also just as comfy at a Crawfish Boil sucking heads and drinking beer though. I can't even date the same guy for more than six months, so food is the same for me. I am always looking to try new cuisine, and we do wine and cheese parties at least twice a month where I live. Not really much to do, since I moved outside the city.
Thanks for the suggestions everyone. I am not much for the Sushi stuff, but do appreciate Smoked Salmon, Goat Cheese, and capers. Originally Posted by London Rayne
, Boones is sounding kind of good lol. Joke..hate that crap and puked up enough of it at 13 to be an expert.
. Originally Posted by London Rayne
Glad to see i wasn't the only one drinking that caca. Some very very good and bad times were had with that wine!
As for Boones Farm.... uh. I had enough of that in HS along with the 40's, Ripple or legal White Lightin-Everclear. Except with Everclear, when mixed with all the other clear liguors, along with Gatorade and Hawaiian Punch makes some good trash-can punch that even ole Punchy would like.
Originally Posted by PhantomofTheOpera