I already deal with fucktards I'm not trying to deal with fucktard fish.. That's why I love fishing Salt water...
Originally Posted by Amiliah Rayne
I would have loved to have taken you out in the Gulf for snapper and grouper. I would, of course, have to get a taste of snapper before I leave the dock.
Redfish, I'll cook en croute, or deboned then stuffed with chopped green olives, sun-dried tomato and a mild pecorino romano, then oven roasted in foil. Can't get to salt water where I'm at these days.