I will pass, thank you very much, But I think there are guys here that like it when the provider uses a strap-on on them, so maybe an 8" cut is the answer to those folks, whatever floats your boat.
It would be so funny if he got on ECCIE.
Rochester has whatever, that may float your boat. Originally Posted by offshoredrilling
dont ya just hate when you bite into a piece of pizza thats still tooo hott and burn the roof of your mouth!! Originally Posted by anita germaneOuch! Gotta hate that! On the subject of food faux pas, what the hell is with restaurants asking if you want sour cream OR butter on your baked potato? ANY red meat lover will demand both, I'm not ordering a slab of meat & potatoes to be healthy!
Ouch! Gotta hate that! On the subject of food faux pas, what the hell is with restaurants asking if you want sour cream OR butter on your baked potato? ANY red meat lover will demand both, I'm not ordering a slab of meat & potatoes to be healthy! Originally Posted by roscoe14850ha!!!load it up I want all the fixings when I ordering a baked potatoe!!chives..bacon..especi ally the bacon!!!!!and I want some A-1 for the steak which should be prepared to med-rare!!!yuuuuuuummmmyyyyyy!!!!! !now
mmm for fresh clam butter or garlic butter with white wine.Give her some tartar sauce for that fresh fish, just hold the relish & tartar!
Today she had a extra tang. mmmm red wine with red meat!!!!!! checking my grandfather clock moon dial. It was a risky meal. But magic temp gauge wand came out clean, after the main course. Hope ready for next Sunday's run for the fun meal. I could go for some fresh haddock.
But I did have the vanilla 40 prof cream on breast meat. And she same on tube steak and meat nuggets. The clam appetizer I had was as is. She enjoyed licking my fingers clean. But did say from the taste, just in time. If fresh fish next week. I will have the same appetizers. And beef stick and nuggets for her. Not sure what cream. But she does like vanilla! Or maybe she will have the steak shish kabob with nuggets on the side. Originally Posted by offshoredrilling