You can't truly judge a BBQ location until it has been open at least 5 years. The "pit" takes at least that long to season. And the older it gets the better it gets.
I love LCs, Bryants, Gates. Hate that place called Daves.
Just got back from the Carolinas and had some of that damn mustard based sauce. Horrid stuff, still burping it and farting it out 5 days later.