Seagrams 7 makes a good honey whiskey; Wild Turkey makes one also but have not tried that one..... Originally Posted by runswithscissors
I tired the Wild Turkey didnt like it as much.The one I like is EVAN WILLIAMS HONEY RESERVE
Great Thread! Anyone have any advice for us old farts on 'low cal' drinks? These ultra low cal beers have little or no taste......I'm trying to work on a low sugar or low cal margarita (my drink of choice if done right)......although the diet cola and Bacardi is a nice summer 'adult beverage' (allegedly the lowest calories).The defining feature of the bubble "tea" are the bubbles which are large balls of what I believe is tapioca. There's a pretty good place for them next to Din Ho next to the Target on 183 between Mopac and 35.
Tell me more about bubble tea? Never heard of it..... Originally Posted by richcran
The defining feature of the bubble "tea" are the bubbles which are large balls of what I believe is tapioca. There's a pretty good place for them next to Din Ho next to the Target on 183 between Mopac and 35. Originally Posted by Takeshi MiikeRosie's Pho here in Round Rock has excellent boba also, it is right off of the 35 and Louis Henna Blvd.
Because you either pay for it "now", or pay for it later.My favorite vodka is Monopalowa. It's one of the very few traditional potato vodkas out there (most of them are grain or fruit), has a ton of flavor because of it, and in my opinion is the best bang for the buck when it comes to vodkas. Until I was turned on to it, Kettle One was my favorite reasonably priced vodka. When it comes to top shelf, I like Belvedere (grain) and Chopin (potato) which are both from the same distiller.
My fave? KetelOne, shaken hard to generate ice crystals (some would call it "bruised"...must be bar-size ice), in a pre-chilled up glass, no vermouth, 2 olives. Yes, other vodkas can claim a "smoother" experience, but I prefer the full-bodied classic vodka flavor. (Bartender Casey's comment...many folks like to keep their vodkas in the freezer. Not me. A good amount of the ice melts when shaking the vodka, which is a good thing when making a good martini. And IMO if you do use vermouth, just a swizzle in the chilled glass, then dump the excess.)
~Casey Originally Posted by CaseyTaylor
Because you either pay for it "now", or pay for it later.There are differences in qualities of distilled spirits, on this I will agree. However, unlike with cars, homes, boats, etc... the PRICE is not a direct coefficient with quality when it comes to alcohol. For example Jack Daniels is a Tennessee Whiskey, it costs $20 for a 750 mL, and in my humble opinion tastes like crap. (sorry guys) It's closest relative and the only other Tennessee Whiskey in existance is George Dickel, which costs considerably less, and tastes much better. (again my opinion) I prefer bourbon, and you can find VERY drinkable bourbon for less than $20. And again I contest that when mixing with coke you need not spend more than $20 because coca cola perverts the flavor the distiller and blender intended for the whiskey.
My fave? KetelOne, shaken hard to generate ice crystals (some would call it "bruised"...must be bar-size ice), in a pre-chilled up glass, no vermouth, 2 olives. Yes, other vodkas can claim a "smoother" experience, but I prefer the full-bodied classic vodka flavor. (Bartender Casey's comment...many folks like to keep their vodkas in the freezer. Not me. A good amount of the ice melts when shaking the vodka, which is a good thing when making a good martini. And IMO if you do use vermouth, just a swizzle in the chilled glass, then dump the excess.)
~Casey Originally Posted by CaseyTaylor
I like a 4Horseman every once in a whileEvan Williams Honey
I cant remember the name but there is also a Honey whiskey I like too Originally Posted by VictoriaLyn
Rich, you might like a prosecco and lime. If you are not familiar with prosecco, it is an Italian sparkling wine you can chill and pour over ice with a fruit wedge; lemon, lime, or orange. Very refreshing summer drink, no sugar, minimal calories. Originally Posted by runswithscissorsProsecco is a Charmat or Tank Method sparkling wine from Italy. They are really "hit or miss". That method of carbonation causes problems with consistency. Because Prosecco is "hot" right now, they are around $12-15 a bottle right now. Cavas are typically around $10 a bottle and are Champagne Method and much more consistent in quality. There are also some great Champagne Method sparkling wines from other regions even France for $10-15 that I would drink over Prosecco. Try them.
My favorite vodka is Monopalowa. It's one of the very few traditional potato vodkas out there (most of them are grain or fruit), has a ton of flavor because of it, and in my opinion is the best bang for the buck when it comes to vodkas. Until I was turned on to it, Kettle One was my favorite reasonably priced vodka. When it comes to top shelf, I like Belvedere (grain) and Chopin (potato) which are both from the same distiller. Originally Posted by Takeshi MiikeMonopolowa is very good quality. If you like it try Sobieski as well. Also try Russian Standard. It is a little more pricey than Monopolowa, but VERY good. It is a wheat based vodka that I put up agains Goose any day. You can get a 750 mL for less than $20.
My favorite beer is Red Stripe, but I don't drink it very often, and it's kind of hard to find around here unless you go to Whole Foods or Specs. Originally Posted by thundarr28Hurray Beer!
rekcaSxT--I hear a lot of people claim the extremes with quality in alcohol. The "old timers" say there is no difference between Skol Vodka and Grey Goose. I think they are nuts. Then you have people who attempt to be snobby and act like the best alcohol is the most expensive (or at least the most marketed) Patron Tequila is a good example. I have found that in the middle shelves at the liquor store is where you find the coolest stuff for the best value. Now, if I am given me a choice between Don Julio 1942 or El Jimador and someone else is paying, I am going for the 1942.
Ummm, ok! The pay for it now or later thing is more about those who are satisfied with the well, isn't it? I don't drink cheap either. As to bruised, I only made the mention because so many are misinformed, and I prefer it shaken very hard, and very cold.
And yes...marketing. I don't care for Grey Goose either. Or Tito's. Or Dripping Springs. Shirmoffs is a great mixer at a great price point.
Finally, I am an admitted snob about one thing--wine. I can't help it that I am spoiled!! It's part of my heritage as a Northern Californian.
Cheers!
Casey Originally Posted by CaseyTaylor