Time for another update on pairings...

They still use Diesel and Everclear In New Orleans at many bars..bluck!

Sounds very yummy!
I am not such a connoisseur for Cheeses, but I like Barolo with gorgonzola and very soft creamy cheeses and white bread!

Sounds very yummy!
I am not such a connoisseur for Cheeses, but I like Barolo with gorgonzola and very soft creamy cheeses and white bread! Originally Posted by ninasastri

I would not call myself a connoisseur either, but I will put just about anything in my mouth...once. If I don't like it, I spit it out.

Ok, now that was funny in a twisted sort of way.

You claim to not be a connoisseur but there is no doubt you know how to communicate! By the way.... your box is full, so make some room and clean 'er out.

I would not call myself a connoisseur either, but I will put just about anything in my mouth...once. If I don't like it, I spit it out. Originally Posted by London Rayne

Hahaha , I am soooo glad you are back!!!

My "box" is NEVER full dear ha ha. Only half way.

Only half full.... seems like a waste of space babe.

, Boones is sounding kind of good lol. Joke..hate that crap and puked up enough of it at 13 to be an expert

. Originally Posted by London Rayne

As for Boones Farm.... uh . I had enough of that in HS along with the 40's, Ripple or legal White Lightin-Everclear. Except with Everclear, when mixed with all the other clear liguors, along with Gatorade and Hawaiian Punch makes some good trash-can punch that even ole Punchy would like. Originally Posted by PhantomofTheOpera

Glad to see i wasn't the only one drinking that caca. Some very very good and bad times were had with that wine!

Everclear, now there is one I haven't heard in a long long time. Originally Posted by WTF

Boone's always is the poor man's/woman's drink of choice, but it did lead to some very good times for me with some of the girls who liked the legal white lightin, and some exceptionally bad times calling earl. Everclear at a 190 proof, or 95% grain alcohol, would also boost your Octane rating if you wanted to drag but didn't have ethel in the tank. Course, you were cleaning your carb, and lines, the next day, but I think I am still doing that as my carb is... well,...

Yummy!!!! I am greek and I LOVE cheese, and love a nice wine. Together is magic in my mouth. I love goat cheese with a greek olive on a crostini. Simple but delicious. Don't get me started on feta which can go with almost anything. I put it in my eggs, hamburgers, pasta, pizza, chicken dishes, salads. Go Feta!

I love the mom and pop groceries. There is one in South Jersey just outside of Philly, and when I lived there I shopped there all the time. I spent a lot of money on New Years Eve. They have imported meats and cheeses, and marinades, spreads and they make dishes that they sell by weight. Love it.

Would love to find such a place in Louisville.

I like bacon with my grits.

So, what kind of beer goes best with a grilled cheese sammich?

So, what kind of beer goes best with a grilled cheese sammich? Originally Posted by ExNYer

I guess it would depend on if you were having tomato soup.

That tickled my funny bone, Ansley

I'm glad that I could make you smile.