Amen and Amen.
If I'm doing steak, I prefer my own grill...my own patio...my own wine.....as the customer I know I am my own best cook and best server. I know how to treat myself right when it comes to a good steak experience.....
That aid, try Steak Tuscana next time you're doing your own grilling. And if you feel especially adventurous, Bisteca di Fiorentini (ie: a fine Chateaubriand enhanced with plenty of olive oil, garlic, rosemary and fresh creamed spinch......if you bet the right cut of meat, it can be amazing.....)
I know everyone wants to go out to eat, but, for steak, no problem cooking a good steak meal at home without going broke.
Originally Posted by johnniewalkerblack