What are the regs on like, say, cheese sourced from local farmers? To wit, like the Houston Dairy Maids - that's whole, organic, and (of course) delicious and not processed per se? Is that allowed?
Originally Posted by texasaggie96
Ok, put yourself in early mesopotamia. Forget the cromagnon reference. What would they be capable of making? Various meats. Poultry, fish, pork, beef possibly, and wild game.
Perhaps some dairy most likely goat cheese and milk.
Some form of bread/grain I'm sure unleavened like pita.
Obviously vegetables because they knew how to farm.
If it was churned out en masse in a factory that's processed. What you want to stay away from.