The home cook can do the same at 1/5th the price.....go to Rudolph's and get their aged prime beef. Believe me when I say the average home cook can outperform a Pappa's steak, if he wants.
That's kinda how I am. I know I can outperform Hoffbrau or Land and Cattle but know I fall short of Pappas or Bob's or the like. Pappas is amazing and they have one of the highest regarded sommeliers working there! Originally Posted by bolivarcorona