Eating my words...

zardas in bluesprings i think is awesome but hey who am i to knock anyones bbq........(looks left.....looks right) but truth be told the best is made in my own house!!!!
just my 2 cents

I admit it. Not many rumors about me have any truth to them, but that one certainly does. Originally Posted by Allie_Kat

Do you taste like chicken?

Do you taste like chicken? Originally Posted by pyramider

That's for me to know, and you to find out. Ha ha.

IMO, best ribs, Rosedale & Johnnys.
burnt ends Bates City & Heywards.
Something different you might try
is a smoked cheesburger from Wyandotte.
Does not really look done because it's
pink but the color is because it is smoked.
unique for sure. Originally Posted by malwoody

I tried Roscoe's in edwardsville last week and as a competition veteran of over 100 BBQ Contest I would enter their ribs instead of my own which I prefer over all.

zardas in bluesprings i think is awesome but hey who am i to knock anyones bbq........(looks left.....looks right) but truth be told the best is made in my own house!!!!
just my 2 cents Originally Posted by katkisses2000

I tried Zarda a couple of times... not my thing at all really. But some people really swear by them

I tried Zarda a couple of times... not my thing at all really. But some people really swear by them Originally Posted by FireSerpent

I'm with you FS...Zarda is barely adequate. I don't get the attraction people seem to have either. My ex, for example, she loved Zarda. She also loved Applebee's, ergo she was really into shitty food. Maybe people who hate food dig Zarda?

Anyway, I'd rank KC area ribs like this:

1) Oklahoma Joe's
2) Jackstack
3) Smokestack
4) It doesn't matter. You really need to be going to one of those three.

Pik Smokin Grill in Shawnee off of Johnson and Hwy 7