Get yo haggis
With minor variations among different Eastern European countries, Borscht is a soup that typically contains beet, carrots, cabbage and onions in beef stock. It is more "comfort" than "exotic" food.Oooooooh! With hot sauce !!!! Hmmmm
I have even tried a spicy version in Asia with the addition of beef chunks and Tabasco sauce. Originally Posted by jackfengshui
Anything spicy...live scallop is my number one!! Woooo hooooWow! I am not sure if I can do live food... Yeeesh. Are you being serious? Do you eat live scallop? I love sea food. I can handle something's raw maybe not wiggling around.
Originally Posted by whosdair
Wow! I am not sure if I can do live food... Yeeesh. Are you being serious? Do you eat live scallop? I love sea food. I can handle something's raw maybe not wiggling around. Originally Posted by Frankie FineWell babe it's live wen they shell it...so wen eaten I guess freshly dismembered? The only thing I eat that's wiggling is vagina. Peace!
Well babe it's live wen they shell it...so wen eaten I guess freshly dismembered? The only thing I eat that's wiggling is vagina. Peace! Originally Posted by whosdairMaybe raw would be more accurate than live. You don't think of raw oysters or clams as being live, though they were a few moments earlier when they were shucked.