Make a bet with someone who thinks they’ll go out of business then. You seem to be having trouble understanding English. Originally Posted by JacuzzmeYour exact words were:
Who said they’d go under? Probably that’s an impossible bet to make unless one of us is their accountant, which I’m certainly not. Originally Posted by JacuzzmeA logical reading of that English concludes that you implied that one would need to be their accountant to know if they went out of business or not. It's not I who's having a problem understanding English, or logical reasoning.
I repeatedly told you I didn’t think they’d go under. I claimed that it would most likely impact their business negatively. It’s only you who can’t quite understand that, judging by other’s posts. Originally Posted by Jacuzzme
Who said they’d go under? Probably that’s an impossible bet to make unless one of us is their accountant, which I’m certainly not.That is your entire post. When you say "that's" in the second sentence, the logical conclusion there is that you're talking about them going under, which is also backed up by the fact that it's the only bet that either one of us had proposed at that point.
WTF is a smashburger? Originally Posted by Jacuzzmehttps://m.youtube.com/watch?v=kBHZBT...VyZ2Vycw%3D%3D
Last time I went to 5 Guys it was like $35 for a couple cheeseburgers. Don’t really do fast food anymore. It’s just a few bucks more for a half decent steak from a waitress in painted on Levi’s at Texas Roadhouse. Originally Posted by JacuzzmeI hear ya. I just suggested that because they make smash burgers. It’s just a ball of ground meat, throw it on a griddle, and press it flat with a meat press, then flip it. That’s a smash burger. It’s not some new thing. Greasy spoons have been making them for ever. It’s just marketing now. Not sure about decent steaks at Texas Roadhouse tho. I guess it’s what your definition of “decent” is. But as always, to each his own. Check out Firebird’s. More expensive than TRH. I think it’s better quality.
Yeah, I watched the vid and it’s basically a seared hamburger.Firebirds has a Cajun ribeye. I’ve had it. It’s pretty good and a lot less than Morton’s. I think the atmosphere is better also. More casual and a better bar. I live a few miles from it.
I saw they opened a Firebird’s in Bridgeville by that UPMC building. Will definitely give them a go since I ride past there a couple times a week. The one in Cranberry is an hour drive, so never tried it. The Cajun Ribeye at Morton’s is still my favorite steak in town. Originally Posted by Jacuzzme