so a major meat packing plant had to shut down operations due to covid-19. other breakdowns in the supply chain have already occurred. i can't get hydrogen peroxide for my plants nor can i get bleach to wash my whites and for house cleaning. apparently toilet paper is in short supply, but the run on tp is evidence that we're not the smartest group of people on earth imo..
so in this thread, worst case scenario, i want to address food. suppose things get so bad that most of the grocery stores have run short on food amidst panicked-buying hoarders and a disruption of global supply chains. what are creative ways we could address a shortage of food?
i will start with some ideas and would like to hear from y'all creative workarounds.
braes bayou, which i live next to, has a zillion fish, many of which are not only edible but delicious. i think buffalo bayou has even more. memorial park has enough wild herbs to make a salad for a small army. the greenways like terry hershey park between bw8 and katy have a ton of rabbits, and there used to be packs of pigs in the same area. (i had a whole lot of fun giving wild pig packs a heart attack on my mountain bike by scaring the bejeezus out of them with a sudden bright bike light and a terrifying roar lol.) i'm sure in the right areas, there still are a lot of pigs, such as a pack that killed (and i think mostly ate) a woman in the woodlands.
herb and fruit gardens are fun and productive too. houston is great for plants. you can grow almost anything here. for example, i have an apple tree that just flowered for the first time, and a bunch of other fruit trees/bushes as well, including papaya, pineapple, pomegranite, avacado, citrus, beautyberry (from memorial park), blackberry (from memorial park) etc, everything grown from grocery store fruits or wild plants, except for the pineapple. (i dunno, i must be dumb cause i can't seem to grow pineapples from a pineapple.)
what are ya'lls' thoughts on creative ways we can feed our city if things go south?