Mango Mojito
1 tablespoon mango purée (recipe follows)
1 tablespoon sugar
½ lime
4 fresh mint leaves
3 ounces light rum
1 ½ ounces mango rum (or substitute with 1 tablespoon mango purée and 1 ounce light rum)
1 slice ripe mango, skin on, for garnish
FOR THE MANGO PURÉE:
1 ripe mango, peeled and cut into small chunks
6 ounces canned or bottled mango juice
Nutritional Information
PREPARATION
For the mango purée: combine the mango chunks and mango juice in a blender and purée.
In a shaker, combine 1 tablespoon purée with the sugar, lime and mint and mash with a muddler or wooden spoon. Add ice and the rums. Cover and shake vigorously. Strain into a chilled martini glass. Garnish with the mango slice.
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