Nit the best part of Ft. Worth for restaurants. But probably chef Tim Love’s Lonesome Dove out near the stockyards. Wild boar ribs and the duck spring rolls are both good. But overall, I think the menu is a bit hit or miss. As with most places, the simpler the better.
Wine list pricing is only ok. Lots of mass market American wines. A few Italian wines, and not much else. But it’s pretty deep so you should be able to find something you like.
http://lonesomedovefortworth.com/