Mine is my own creation. Mediterranean Chicken Soup i call it.
Fry some cubed chicken in olive oil with some cheyenne pepper
salt and a little black pepper, when it's about half done add some
fresh cut up garlic, when fully cooked drain off the olive oil but leave
some in the pan and add chicken broth and diced canned tomatoes,
then let that simmer for a while.
To change it up a little you can use mushrooms also if you like, and
shrimp or some other sea food.
You can adjust the heat to your liking by how much pepper you use.
I like it with a lot of pepper and garlic.
I sometimes make a lot and freeze it, I use Kerr Canning Jars to freeze
it in to avoid plastic, they work really well.