Anthony Bourdain of “No Reservations” once said that he really likes the Mac & Cheese at KFC. It’s his favorite “guilty pleasure”
Now here’s a guy who graduated from the Culinary Institute of America, worked as a chef at some really great restaurants and now gets to travel all over the world and eat better than 99% of us. Now he’s by no means a “food snob”. He’ll tell you he loves everything from foie gras and Kobe beef to refried beans. He really loves Pho which is almost a “peasant dish” in Vietnam.
So, my question is -
What’s your “guilty pleasure”? What foods do you love but shouldn’t?
I’ll start with mine –
The 2 tacos for $.99 at Jack-in-the-Box
Chili dog at Wienerschnitzel – No cheese and not the Angus Beef. I’m talking the $1.35 dog