Last Meal on Earth

Since we are doing favorite movies of all time...then here's another.

What would you like eat as your last meal on earth, say if you were going to die in 6 ho1urs?

Mine...

Lobster Bisque
Blue cheese wedge
Porterhouse steak from Peter Luger in NY with 1961 Petrus
Haagen Daaz Ice cream sundae off of the provider of choice...better maybe they eat it off me!

Shit...if it's the end of the world, I wanna be a zombie and eat bRaInZ....!

If I had a last meal it would be: ..

A hot sausage sandwich from my favorite spot in New Orleans, with cheese. Just for a starter.

My favorite African stewed fish dish(I can't spell) heavy on the peppers and light on the okra, with some well made fufu.

Some homemade Vanilla Ice Cream, heavy on the butter fat.

A bottle of some vodka, and a bowl of some blueberry.

.. now I can die.

That's an easy one.

Pastrami/Corned Beef combo on Rye from Katz's Deli w/ a Square Knish and with two cans of Dr. Brown's Cream Soda. And as an added bonus, if you "lose" your ticket, the guy at the door won't let you die until you find it or pay

A burger at Goffs

A burger at Goffs Originally Posted by angusranch

I've been wanting to try this place. If someone ranks it on this scale, then I think my appetite should be pointed in Goff's direction shortly.

Does pussy count?

A Buck's Burger after visiting the ladies at Hawaii Spa.

steak tartare, creme brulee, and absinthe

Green Curry with 4 pepsi's with clean ice from Roti Mataba in Bangkok

2years ago I actually had to make this decision. (Doctor said they would TRY to relieve the pressure from my head.). My choice at that time was a 20 oz ribeye from The Road House with loaded mashed potatoes and mac n cheese. Dessert was a chocolate chip paradise pie from Chilis. Let me tell you food never tastes so good as when you believe you'll never taste it again.

steak tartare, creme brulee, and absinthe Originally Posted by TexRich

I'm in hobby-love! Except for the steak tartare part, but we can't all be perfect.

I Absinthe (see my avatar)!!!!! It tastes best in the French Quarter, though.

Mine would be a big bowl of seafood gumbo, with bread pudding and whisky sauce for dessert, from Delmonico.

Then I would hit the Absinthe bar.

thats cool Dannie, thanks.

A bowl of fresh, cool, plump blackberries, raspberries and mulberries with a smooth french goat cheese, falafel with hummus and tabouli and slices of home grown tomatoes drizzled with Greek olive oil and topped with ribbons of basil and crunchy sea salt. Then a perfect glass of iced tea and creme brulee made with lavender from my garden. After, chai made from scratch with a little lemongrass.

Wings from Humperdinks
Steak from Del Frisco's
Baked potato from Cotton Patch
Bread pudding from Humperdinks
The ladies listed in my fantasy list, all together, all naked with all of the above laid all over them. Give me a fork and a hard-on and I'm good to go.