BBFS vs CFS

No, not that.

Bareback fried steak vs Chicken fried steak.

Actually, people probably call the first one country fried steak, but adding the batter really jazzes up this cut of meat. Nice crispy coating tastes almost as good as the beaten up, tenderized piece of meat inside.

There was a chicken fried steak thread sometime back, and someone mentioned Jody's in Temple. Over the past few months I've been there 3 times, and their chicken fried steak (especially the coating) is terrific. And the portions? I can barely finish the "half order".

I always say be safe and wear a condom...........oh wait a minute.......wrong thread

Getting the cream gravy on the side is the CFS-eatin' version of going in covered up.

I'm confused.

When do you put the condom on the steak? Wouldn't that make it kinda chewy?

Right after applying the lube and just before entering the frying pan.

I'm confused.

When do you put the condom on the steak? Wouldn't that make it kinda chewy? Originally Posted by Tatonka

You don't chew it.....cut it up in little pieces and suck it down like an oyster. It slides down "right nice" with a lot of gravy.

Monument Cafe in Georgetown.

If you are ever in San Antonio, try out Lulu's.......

http://www.luluscafeinsa.com/

They were featured on the food network's man vs. food show. I really enjoyed it. Their sides were so so but awesome CFS! Try it out dipped in queso..... mmmmmmmm and don't forget their cinnamon roll! Bet ya can't finish it....

sixx