Natasha's talking about deveining shrimp.So its kinda like taint....
Depends upon the size of the individual shrimp...
All restaurants should devein large shrimp.
Small shrimp is a judgement call.
However, if a customer notices.... it should have been done.
And by the way, it's not actually a vein, it's the shrimp's digestive tract.
So... what's at the lower end of any animals digestive tract??
Natasha's reaction to a restaurant prep failure is valid.
Info courtesy of a cousin of mine who has several ocean critter harvesting licenses.
TW, a small knife and a couple seconds of handling. Originally Posted by Unique_Carpenter
Pappas Seafood - Humble. I've eaten at nearly all of the "nicer" seafood restaurants multiple times and this Pappas is the best!Really? I live out that way and have eaten there numerous times and like it. Just never felt or realized it was one of the best. Glad to hear that.
Honorable Mention: Monument Inn in East Houston.
A'Man, I love you, brother. But that shit is nasty!!! Originally Posted by bbkid