No I'm not referring to glory holes.
I'm talking about those little unassuming hideaway restaurants that haven't been shut down by corporate giants who serve frozen micro-waved shit.
I'll share some of mine from my neck of the woods and ya'll feel free to also.
1.Antonini's subs:Highway 3 and medical center. In a strip center at that intersection but it only says "subs". My favorites, Cheesesteak and Meatball. Both are equal and generous subs. He uses freshly sliced prime rib with provolone and this pepper relish. I cancel the grilled onions as I've never liked them. The meatball, handmade in a special meat sauce that I don't know how he gets the meat so finely shredded. People will know what you had because the garlic will announce your arrival. Trust me, this is not to be eaten prior to a session. Also since its handmade he only makes a set amount so once its gone your SOL for the day.
City Cafe:Near the corner of Highway 3 and College. Homemade grits, kickass frenchtoast and delicious pork chops. Gyro's for lunch not open for dinner. Closed on sundays.
Little Sicily's: Down Scarsdale going west from 45. Great subs and home of the 10lb pizza. That's right 10lbs. The BBW of pizzas! Each slice is approximately 1 and half pounds. Perfect for football game parties.
Thelma's BBQ: definitively possibly arguably the BEST BBQ in houston. Not sure of the exact location but somewhere off Pease St. Nothing on the menu is anything less than excellent. Cheap prices and large portions her catfish, brisket, sausage is muy bueno! But she only makes a certain amount a day. So show up late and you'll be hitting brick's empty handed and hungry stomach. I advise you show up at 10:30AM. Why? That's when the line starts forming when she opens at 11AM. I shit you not. Once the door opens its a continuous line out the door in an assembly line of order, get your food, pay and move on. So help you God if you don't know what you want before its your turn! Limited seating also makes it beneficial for an early arrival. Don't believe me about this place? Well don't try the food just read her articles about being featured on multiple food channel shows and publications.
So here are a few of my faves. What ya'll got?