Need a recipe for my "cunt points"

For those of you who don't know... I was previously issued points for saying the word "Krill" in this thread:

Review: Lexxxy and BellaDonna
post #2

I never could figure out WHY I was issued those points... but they were tasty... and there were quite a few recipes for krill on the interwebs to enjoy them even more... I especially like the krill scampi recipe that one of you found for me....

But just the other day... I was issued points for a post in this thread:
Deleting reviews / threads post #7.
Aw hell... let me make it easy on you... here is the post that was pointed:

especially if she's a cunt. Originally Posted by Paulwantsya

Again... I'm not exactly sure why I got points for posting that single word...
But... easy going guy that I am... I'm just accepting the points and moving on.

But since I already somehow earned these "cunt points", I'd like to enjoy them to their fullest... and I'm having a difficult time finding cunt recipes... so I reach out to all of you here to see if you all have any secret home recipes that I am unaware of....

I've been eating them raw... and they are quite good. I've sprinkled some Himalayan Sea Salt on them and the taste was exquisite... an almost ocean like aroma and sensation across my lips.... but I'm going to get tired of eating Raw Cunt for the next 90 days...
(Who'd have guessed that Cunt Points" would last so long???)

I could try and substitute the cunt for the krill and make more scampi... but I'm not sure that will be quite the same...
Does anyone have a "Cunt Casino" recipe??
Or maybe I could bread them and deep fry them and make a "Cunt Roll" like they make in new England!!

Or Maybe Cunt (not Chica Admin) Chowder....

If I made a Caesar Salad... could I substitute "cunt" for the anchovies? Has anyone ever tried that?

But I'm having the most difficult time with the entree....
I don't think Cunt Parmesan will work.
Cunt Oscar? Maybe.
I'm not sure that Cunt with Au Jus will work... but maybe Peppercorn Cunt??
Cunt Cordon Blue sounds pretty good... but I thinck the cheese will ooze out....
So I guess I really need help with the entree most of all... but I'm willing to try any and all options...
I've got 90 days until they expire... so please help!!

Cunt ala mode? Or Cunt Foster? Or is it Cunts Foster... I thinck I've got an unlimited supply....
I'm drooling at the thought of 90 days of unlimited cunt.

Thank you in advance for your help... and feel free to be as cunty as you like when replying....
Hate to see this get off topic ya know....

Found a couple of cunt recipes for you. Both require finding big meat flaps (refer to other thread)and removing them (good luck convincing her, maybe drug her first?).
Attachment 472559
Remove flaps and wash. Coat with seasoned egg wash and fry in clean oil heated to 375 until brown and crispy.
Attachment 472560
This is my favorite. Cajun cunt lips. Very simple and quick to make. Remove flaps. Coat with a nice spicy Cajun rub. Grill for about three minutes per side. Serve rare with a nice hearty red wine. Delish!!!

I can't think of any recipes off the top of my head however, I have paired a nice pinot noir before. If beer is more your thing may I suggest Goose Islands Honker ale.

Edit add: Long Trail Double Bag would work as well

Females really hate being called cunt, don't they.

Slant eyed cunt sounds yummy, I had some last night actually, however mine was pale white with a hint of pink and not purple. If its purple you probably should consider not partaking

http://www.drinksmixer.com/drink2t2s257.html

I like mine salty
so I make her go jogging first

Whatever, it's a word. Being called a cunt doesn't bother me anymore than being called a bitch. Often the men that I date call me cunt, slut, whore, fuckdoll, etc. as terms of endearment.

By the way that drink recipe sounds lovely.

Ala King, err umm Ala Cu$%

W/peesto....inspired by the GoldenShower thread

Pisscata....see above

How about Parmigiana style?

Just add crumb coating, chunky red sauce (or putanesca sauce if you prefer that), and cheesy topping. You'll want a nice crusty yeasty Italian bread to sop up all the sauce! Wash it down with a nice tart (almost vinegary) chianti!

It'll taste even better as leftovers a day or two later after all the flavors mingle!

I was trying to stay away from "Cunt with Red Sauce"... but I know there is a big demand for it among some...

Thanks for the suggestion!

I found another idea -- "Cunt on the Half Shell"

Maybe some of the Texan's will have some BBQ Cunt recipes....

Whatever, it's a word. Being called a cunt doesn't bother me anymore than being called a bitch. Often the men that I date call me cunt, slut, whore, fuckdoll, etc. as terms of endearment.

By the way that drink recipe sounds lovely. Originally Posted by bustybabygirl

Thank you for "getting it"....

Ala King, Originally Posted by splitlicker

Cunt ala King.... hmmmm... sounds like it might be a hit in the LGBT community....
To be PC... would we have to rename it Cunt ala Queen?

I was trying to stay away from "Cunt with Red Sauce"... but I know there is a big demand for it among some...

Thanks for the suggestion!

I found another idea -- "Cunt on the Half Shell"

Maybe some of the Texan's will have some BBQ Cunt recipes.... Originally Posted by Paulwantsya

If not a red sauce, perhaps a nice medium consistency alfredo sauce? Nice smooth texture with creamy cheesy taste washed down with a nice crisp slightly acidic white wine with a color tending to the golden?

Or perhaps a nice clam broth based sauce? Many places stock clam base now.

Sokol Blosser Evolution would be an outstanding accompaniment to the Alfredo version you describe.....