I'm a freak for fairground food. Corndogs slathered in mustard, onion rings, elephant ears.
Originally Posted by EmilyHemingway
Truer words may NEVER have been spoken. Used to help a family member who did rather well hawking crab fluff & cream of crab soup at fairs & festivals all over the mid-Atlantic region.
His stuff was pretty damn good. But when I tired of that, it seemed I was always off to the booth of an extended family from Osceola, FL or someplace that did VERY well pitching "Gator Sticks." Basically, alligator meat in a really nice batter... deep fried... kabob-style...
Hell, it could have been chicken for all I knew but... Man!... that stuff was good!!!