Bagels

How do you guys prefer your bagels prepared?

I like mine plain toasted with butter.

edit: eat it open faced.

prefer Tim Hortons.

Garlic and onion, with cream cheese in the middle and I eat it like a sandwich, no open face.

How do you guys prefer your bagels prepared?

I like mine plain toasted with butter.

edit: eat it open faced.

prefer Tim Hortons. Originally Posted by GP

Same way just add peanut butter UMMM Damn I'm hungry bagel anyone!!!

I love mine toasted.. open faced and smeared with pumpkin butter..oh yum!

Same way just add peanut butter UMMM Damn I'm hungry bagel anyone!!! Originally Posted by vern0064

Yeah, what he said.

Fresh warm bagels need no toasting, save that for day two! For a real NYC (pricey) experience, a fresh seeded bagel, go all out with lox, cream cheese, thin slice red onion, and maybe tomato and capers! Thanks for this thread homie...hell with haters!

Where in Buffalo can one get something close to that?

Toasted. With jelly

I am not to Familar with Bagels, BUT let me tell you my people !!!
every saturday and sunday, I go to Panara bread, at 12corners
and get there Cinnimon crunch (bagels) 2
I dont consider them bagels, cause they have no hole in middle
have YOU tried there Cinnimon Crunch bagels ???? very good

I am not to Familar with Bagels, BUT let me tell you my people !!!
every saturday and sunday, I go to Panara bread, at 12corners
and get there Cinnimon crunch (bagels) 2
I dont consider them bagels, cause they have no hole in middle
have YOU tried there Cinnimon Crunch bagels ???? very good Originally Posted by Franklin4

If you in 12 corners you got bagel land right there homie! Or brownsteins plus they got real deal hot pastrami !! Cinnabuns is some good shit too so ya can't go wrong!

Peace

they are excellent, have done the same thing, sit there have two of them, with coffee.

While i am trying to scope out a Sugar Baby candidate, LOL!!

Where in Buffalo can one get something close to that? Originally Posted by GP

Contact your nearest synagogue and ask to speak to the rabbi or another highly compensated employee of the congregation !

Also try calling Chabad, it's an outreach organization of shlichim or chasidim, black hat wearing observant Jews who try converting bacon eating tribesman into a mensch !!

Warm , not toasted, cream cheese, hand trimmed smoked Salmon, red onion, tomato, a few Capers. Doesn't get better then that!
There was a fabulous deli in Cliffside Park, NJ, that had the best bagels. They smoked their own Salmon, and it was sliced and trimmed upon order.
The Best!!!

The alternative is toasted with Cream Cheese and Grape Jelly.

Fresh warm bagels need no toasting, save that for day two! For a real NYC (pricey) experience, a fresh seeded bagel, go all out with lox, cream cheese, thin slice red onion, and maybe tomato and capers! Originally Posted by whosdair

Warm , not toasted, cream cheese, hand trimmed smoked Salmon, red onion, tomato, a few Capers. Doesn't get better then that! Originally Posted by AlbanyBlonde

Sounds like you two are a match made in heaven!

Where in Buffalo can one get something close to that? Originally Posted by GP

Weren't there a couple places on Hertel Ave.?

Gotta be something in Williamsville.