Here are a few examples of my other 'talents'! Enjoy!
Tonights menu, fried chicken.
![](http://i1185.photobucket.com/albums/z351/nicolet58/My%20stuff/Friedchicken_zpsfe11842c.jpg?t=1376961132)
Beef Stroganoff
![](http://i1185.photobucket.com/albums/z351/nicolet58/My%20stuff/Stoganoff_zpsa08c767b.jpg?t=1377047490)
London Broil and rice pilaf
![](http://i1185.photobucket.com/albums/z351/nicolet58/My%20stuff/LondonBroil_zps2530a7da.jpg?t=1377047456)
Comfort food, Goulash
![](http://i1185.photobucket.com/albums/z351/nicolet58/My%20stuff/Goulash_zps5b951e14.jpg?t=1377047421)
Seasoned roast beef, rare
![](http://i1185.photobucket.com/albums/z351/nicolet58/My%20stuff/Beefroast_zps5558b857.jpg?t=1377047381)
What the hell is elbow macaroni doing in the goulash!? I'm part Hungarian on my father's side, and am somewhat of a purist when it comes to goulash. My step-mother makes one awesome goulash, and she isn't even Hungarian. My father, who should know better, puts it over potatoes. I am sure it is quite tasty, but you lost me at the noodles.I'm assuming you mean goulash just has onions & smoked paprika in it w/the meat, a la Alton Brown's "Good Eats" Goulash recipe. Now: as to chicken paprika, do tell--I'm all ears. I cook Sundays for the week ahead. I'd be willing to try to make it if you'll PM me the recipe.
Have you tried chicken paprika? My grandmother's recipe is a huge pain in the ass to make, but well worth it. I am sure there are less arduous recipes out there. It was my favorite dish she made, and she was full blood Italian. Funny that she was a whiz at that, but I never, ever knew her to make anything even remotely considered "Italian", short of opening a can of Chef Boyardee. Originally Posted by Mysterydate023
I'm assuming you mean goulash just has onions & smoked paprika in it w/the meat, a la Alton Brown's "Good Eats" Goulash recipe. Now: as to chicken paprika, do tell--I'm all ears. I cook Sundays for the week ahead. I'd be willing to try to make it if you'll PM me the recipe.I'll have to dig it out when I get back to my place in NOLA. It is hand written by my grandmother and will need some deciphering. If really serious, PM me on Wednesday to remind me.
Oh, the irony: I'm dead-serious about sending me the recipe, and about my victuals overall, but it isn't lost on me that I've degenerated to begging recipes on a SHMB... "O tempore! O mores!" Originally Posted by Old Horn Dog