A Fair Barter...

http://www.burbankleader.com/the818n...,7466911.story

I wonder if she wanted BBQ sauce, honey mustard or sweet and sour?

well goodness she could have at least asked for the whole meal. going to jail for chicken nuggets with no fries *scoffs indignantly*

I would have gladly offered her my quarter pounder, my 12" sub, or better yet, a sandwich to eat.

Some people will do anything to play Monopoly

My heart goes out to her. I have to assume that making such an offer was an act of desperation. Not much humor to be found in someone who has clearly fallen so far down the scale of life. Sorry for being such a Debby Downer.

This is what is in Chicken McNuggets

http://docakilah.wordpress.com/2011/...-item-this-is/

Sad really . . . she could have had it her way at Burger King.

It is sad. She really wanted Big Mac with his special sauce.

She wanted his Jack in her Box

Just a quick In & Out burger

This is what is in Chicken McNuggets

http://docakilah.wordpress.com/2011/...-item-this-is/ Originally Posted by CuteOldGuy

I didn't read the whole thing but the following BS was interesting to someone who had been involved with the management of food processing:

"....Next, they add ammonium hydroxide to kill the bacterial and then they add anhydrous ammonia for refrigeration purposes."

Obviously the guy has an "ax to grind" and is trying to create a big scare. The ammonium hydroxide is not to kill the bacteria: it is for pH adjustment to hit the required level for taste. The anhydrous ammonia is used in the refrigeration process for most food companies. With anhydrous ammonia one can get much lower temperatures than with freon. Just like your refrigerator that you use to store food. Ammonium hydroxide is in the refrigeration coils used in the freezer; it doesn't touch the food.

If I see a couple of lies, I tend to just not pay attention to the rest of of the article.

The food processing plants have a rigid set of government requirements that they have to follow, and prove that they are following them. Most of these plants have government inspectors (US Dept. of Agriculture) on permanent duty at the plants making their own evaluations and the food production plants have full staffs of chemists, microbiologists and other quality control people working every shift. A food company can not open the door without a QC program that has passed government approval.

The US has a top rated food processing industry that is the envy of the world.

Don't believe everything you read on the net. Don't even believe me. Do a little investigating, and you will find out the truth.

I don't know what type of food plant I have not been in, but I have visited several a week for many decades. The requirements that they have to pass are beyond what most people would imagine. The requirements for cleaning and a consistent product are rigid. Proving compliance to the government is a necessary tool of many industries.

Enjoy your Chicken McNuggets, if you like them. Once in a while I eat them, but I like Windy's better.

To each his own.

JR

I didn't read the whole thing but the following BS was interesting to someone who had been involved with the management of food processing:

"....Next, they add ammonium hydroxide to kill the bacterial and then they add anhydrous ammonia for refrigeration purposes."

Obviously the guy has an "ax to grind" and is trying to create a big scare. The ammonium hydroxide is not to kill the bacteria: it is for pH adjustment to hit the required level for taste. The anhydrous ammonia is used in the refrigeration process for most food companies. With anhydrous ammonia one can get much lower temperatures than with freon. Just like your refrigerator that you use to store food. Ammonium hydroxide is in the refrigeration coils used in the freezer; it doesn't touch the food.

If I see a couple of lies, I tend to just not pay attention to the rest of of the article.

The food processing plants have a rigid set of government requirements that they have to follow, and prove that they are following them. Most of these plants have government inspectors (US Dept. of Agriculture) on permanent duty at the plants making their own evaluations and the food production plants have full staffs of chemists, microbiologists and other quality control people working every shift. A food company can not open the door without a QC program that has passed government approval.

The US has a top rated food processing industry that is the envy of the world.

Don't believe everything you read on the net. Don't even believe me. Do a little investigating, and you will find out the truth.

I don't know what type of food plant I have not been in, but I have visited several a week for many decades. The requirements that they have to pass are beyond what most people would imagine. The requirements for cleaning and a consistent product are rigid. Proving compliance to the government is a necessary tool of many industries.

Enjoy your Chicken McNuggets, if you like them. Once in a while I eat them, but I like Windy's better.

To each his own.

JR Originally Posted by JRLawrence

YAWN!! Too many words, I fell asleep reading them!

well goodness she could have at least asked for the whole meal. going to jail for chicken nuggets with no fries *scoffs indignantly* Originally Posted by JayceeRivers

Sorry, what did you say...I got lost thinking about you in Uhura's costume. Lol

Don't believe everything you read on the net. Don't even believe me. Do a little investigating, and you will find out the truth.

I don't know what type of food plant I have not been in, but I have visited several a week for many decades. The requirements that they have to pass are beyond what most people would imagine. The requirements for cleaning and a consistent product are rigid. Proving compliance to the government is a necessary tool of many industries.

Enjoy your Chicken McNuggets, if you like them. Once in a while I eat them, but I like Windy's better.

To each his own.

JR Originally Posted by JRLawrence

I get the same way, JR.

The people that rant about the food production and processing industries have no idea that in reality the actual food delivered to whatever restaurant, be that chain or mom and pop, is so tightly regulated, controlled, and safe that it's almost unheard of.

The issue comes in preparation. Food on surfaces that aren't as clean as they should be. Food stored before and after cooking at incorrect temperatures. Completely unsanitary procedures back in the kitchen. I've seen absolutely sickening things in chains and very upscale restaurants and seen floors that were so clean I wouldn't be afraid to eat off them at dingy looking roadside diners.

Want to know what it's like back there? Help for a summer clean out the ductwork on the vents while the restaurants are closed. You'll soon learn where you really want to go to eat or not.

But the food that gets to the place? Rarely is there a hint of an issue with that.

jack

Sorry, what did you say...I got lost thinking about you in Uhura's costume. Lol Originally Posted by bartipero

Uhura? What, man, are ye daft???

Now Inara...........

May I come into your shuttle??