need help

How do I leave a review? Cannot find the link

No link needed. Look for this button, darlin'.

It's right at the beginning of the Independent Provider Reviews (or Spa/Strip Club/Agency/whatever) section, beneath the names of the mods, to the right of the New Threads button and above the Threads in Forum listings. Tap that, and I believe it will lead you through the process. Guidelines are stickied in the forum.

^ what she said

Also, not a welcome thread, moved to coed.

^ what she said
. Originally Posted by SpiceItUp

WTG Fancy, bucking for the hippo's job!!
Running for mod soon? You got my vote babe!
Stay on you toes Spice, dem chihuahua's nippin' at yer heels.
:

I hear they taste just like chicken...

My neighbor has two, I nickname them "punt" and "field goal"...
I can get the distance, but lack the height. I blame it on bad aerodynamics.

I hear they taste just like chicken... Originally Posted by SpiceItUp

They are excellent with Hooters' buffalo wing sauce, or chipotle sauce.

My neighbor has two, I nickname them "punt" and "field goal"...
I can get the distance, but lack the height. I blame it on bad aerodynamics. Originally Posted by H.Hardhat

You have to line them up correctly ... ijs.

I hear they taste just like chicken... Originally Posted by SpiceItUp

My neighbor has two, I nickname them "punt" and "field goal"...
I can get the distance, but lack the height. I blame it on bad aerodynamics. Originally Posted by H.Hardhat

They are excellent with Hooters' buffalo wing sauce, or chipotle sauce.



You have to line them up correctly ... ijs. Originally Posted by pyramider

LOL!!THATS TOO FUNNY.

I bet you all are SO disappointed that I didn't come back in and zing some insults over the chihuahua bashing fence. The wee woofs and I were out chasing bush, as in squirrel tail. The tree rats are everywhere. Afraid they are going to form a terror cell and gang bang my little rats! Preventative measures will be taken.

Discovered they (the squirrels, not the diminutive doggies) are chewing on my deck (the one attached to my cottage, you pervs, not the one below my belly button) when they aren't chattering obscenities at the chihuahuas. (Boy, you know you are a pussy-whupped house pet when a squirrel rags on you.) Wrapped the posts in aluminum foil to scare them off, but may have to look up squirrel dumpling recipes. Heard that the rough-tufted rodents taste just like chicken, although you sometimes get hair in your teeth.

Here's a little help:
http://honest-food.net/2013/09/12/ho...irrel-cooking/

Also don't forget fried squirrel brains for breakfast.
Truly an East Texas delicacy and that's no lie!

What's wrong with a little hair in your teeth??

I blame it on bad aerodynamics. Originally Posted by H.Hardhat

not that I promote your hobby, but looks pretty football-ish to me

I thought a little hair in the teeth was already a provider's occupational hazard

Here's a little help:
http://honest-food.net/2013/09/12/ho...irrel-cooking/

Also don't forget fried squirrel brains for breakfast.
Truly an East Texas delicacy and that's no lie! Originally Posted by Slitlikr

Who knew squirrels had a collar bone? I love this site, its so educational.
Still waiting for recipes though.

Squirrel Pot Pie
Ingredients
1 onion, coarsely chopped
1 celery, coarsely chopped
1 large garlic clove, minced or pressed
4 cups beef broth
fresh ground black pepper, salt to taste
1 squirrel, cleaned
1 (12 ounce) can mexicorn or 1 (12 ounce) can mixed vegetables
1 tablespoon cornstarch
pastry for double-crust pie

Directions
Combine the onion, celery, garlic, broth, pepper and squirrel in a large pot and bring to a boil; simmer until meat is very tender and easily removed from bones. Debone the meat and set aside; researve 1 cup cooking liquid.
Fit the bottom crust into a pie pan.
Combine the meat, vegetables reserved broth and cornstarch in a large bowl and mix well; spoon the mixture into the pie shell. Top with the second crust, press the edges to seal and cut vents in the top for steam to escape. Bake at 350 degrees until crust is browned, about 1 hour.

or

Buttermilk Squirrel Pie
Ingredients
2 squirrels, cut up
1 teaspoon salt
1 (16 ounce) can vegetables, mixed, I usually use 2
1 (10 ounce) can cream of mushroom soup
1 cup buttermilk
1⁄2 cup margarine, melted
1 cup self rising flour

Directions
Preheat oven to 375 degrees.
Wash squirrels well inside and out with warm water.
Cut into serving pieces.
Put squirrel into a kettle, add water to cover 2 inches and add salt, heat to boiling.
Reduce heat, cover tightly and simmer until very tender, 1-2 hours+ depending on age.
The meat should be almost ready to fall off the bones.
Remove squirrel and let drain.
When cooled cut meat from bones.
Mix together vegetables, soup and squirrel meat in a casserole dish.
Mix buttermilk, margine and flour together and pour over top.
Bake at 375 degrees for 40-45 minutes.

credit goes to food.com. my grandma sure can cook'em up.

when you get a batch have a squirrel pie social! you know, like a fish fry? wait, I know, invite me over to help cook and we'll sell squirrel pie tickets for a Squirrel Pie Hobby Charity Event. that's the ticket! from some threads it sounds like some dudes here can chow down! ha!