You can freeze biscuits in the can in case ya'll didn't know.
They wont bust open.
Bread freezes really well also, french bread, italian bread,
mrs baird's bread, wonder bread.
You can also save jars, pickle jars, pepper jars, etc,
and freeze stuff like soup in them. Just don't fill them
up to the top. Leave about an inch and a half head space
at the top, and put the lid on.
Hey, just trying to get the information out there.