I will be flying to Costa Rica the weekend of Sep 23rd for the first time and I would like to sample the "local cuisine" while I am there.
I have done some research online, but I trust the knowledge of my fellow hobby'ists over fluff pieces written for specific areas.
I may only get one to two sessions in since I will be traveling with the wife and I do not want to leave her for too long on any given night.
Flying in and out of San Jose if that matters.
Thanks Gentlemen!