word association

Horse

Horse Originally Posted by i'va biggen

Donkey.

Donkey. Originally Posted by thebuffmantraples

Denver Broncos

Mountain Oysters. ..

Mountain Oysters. .. Originally Posted by Savannah Moon

Deep Fried

Deep Fried Originally Posted by Unique_Carpenter

Light crisp. I'll try one but that's enough!

Mountain Oysters. .. Originally Posted by Savannah Moon

Thank you Savannah for starting this bit, I'd almost forgotten some stories.

Deep Fried Originally Posted by Unique_Carpenter

Light crisp. I'll try one but that's enough! Originally Posted by thebuffmantraples

But they come in pairs.
It's an acquired:

Taste

Thank you Savannah for starting this bit, I'd almost forgotten some stories.


But they come in pairs.
It's an acquired:

Taste Originally Posted by Unique_Carpenter

smell

Thank you Savannah for starting this bit, I'd almost forgotten some stories.


But they come in pairs.
It's an acquired:

Taste Originally Posted by Unique_Carpenter

smell Originally Posted by bp6570

Funk

Uptown

Funk Originally Posted by thebuffmantraples

Uptown Originally Posted by algrace

River Market

(Rocks, as does North of River)

Bourbon Street...wish I was there today!!!

Bourbon Street...wish I was there today!!! Originally Posted by DallasRain

Bourbon & egg nog (wtf is egg nog by the way?)

Bourbon & egg nog (wtf is egg nog by the way?) Originally Posted by bp6570

It's the old English drink: Posset
Nowadays, the alcohol version is mostly bourbon, some add a bit of brandy and/or rum
Eggs of course, milk, sugar, heavy cream & more.
Historically, Egg & grog. Or, egg in a "noggin" (wood drinking cup or old English beer)
Shakespeare's MacBeth comes to mind as that was the drink that was drugged to knock out the king's guards.
History, Bartending and English Comp in one shot.

For thread continuation:
Shakespeare's MacBeth, Act 1, Scene 5:

Look like the innocent
flower ...

(I blame "bp" for getting me on a roll)

It's the old English drink: Posset
Nowadays, the alcohol version is mostly bourbon, some add a bit of brandy and/or rum
Eggs of course, milk, sugar, heavy cream & more.
Historically, Egg & grog. Or, egg in a "noggin" (wood drinking cup or old English beer)
Shakespeare's MacBeth comes to mind as that was the drink that was drugged to knock out the king's guards.
History, Bartending and English Comp in one shot.

For thread continuation:
Shakespeare's MacBeth, Act 1, Scene 5:

Look like the innocent
flower ...

(I blame "bp" for getting me on a roll)

Originally Posted by Unique_Carpenter

If it keeps ya postin pics like that, I'll take the

heat..