"Hijacking" Threads

Bill Clinton style? Originally Posted by bambino

Well duh!

just try to keep a conversation on track. Originally Posted by sexymaid_69

Anyone have a good meatloaf recipe?

Anyone have a good meatloaf recipe? Originally Posted by sjomonty

You should never let your meat loaf. Lol
The Betty Crocker cookbook (circa 1978) has a great one, I'll send it to ya, if you'd like. Right now I'm stuck in the stinky ass Liberty Tunnels....fucckkk

Speaking of millhunks...and the stinky tunnels...I hate it when the coke trains come into town

I’m still looking for a great recipe for turkey! Lol

I agree it is in our nature, as Pittsburghers, to take threads off track. I love it when threads get off track and controversial...it brings a smile to my face, I admit. I feel we thrive on it even though many bitch about. It’s amazing how many Pittsburgh threads have the inevitable mod comment of “keep on track” and a collective “WAH-wah” Debbie Downer moment occurs. Maybe it’s our adhd...who knows. I do know this...people don’t change and I doubt the comments here will change either. Fine by me.

Anyone have a good meatloaf recipe? Originally Posted by sjomonty

I do.

2 lbs Ground meat
2 cloves garlic finely minced ( I really like garlic )
1 can diced tomatoes
Breadcrumbs ( I use unseasoned )
Brown gravy mix
1 finely chopped Vidalia onion
Mushrooms if you like them chopped up of course.

Mix the meat, egg, breadcrumbs, gravy mix, onions, eggs, garlic and mushrooms up
Spoon out half the tomatoes from the can and mix into the mess.
Shape and place into a greased loaf pan ( I use butter )

Bake at 375 until temperature reads about 130.
Pour the rest of the tomatoes on top and return to the oven until it reaches proper temperature. (150-160)

It's ready.

Speaking of millhunks...and the stinky tunnels...I hate it when the coke trains come into town Originally Posted by Minka Fox

I hate that they put a new train siding near the gypsy camp.
Nothing like the sound of parking RR cars in the middle of the night.

I’m still looking for a great recipe for turkey! Lol Originally Posted by sherman klump

1 turkey
1 large onion
1 stick of butter
Salt

Thaw the turkey
Cut out the backbone and splay the turkey out flattening it like a sunbather.
Cut the onion into slices and line the bottom of the roasting pan with them.
Soften the butter and give Mr Turkey a massage being sure to smear some under the breast skin.
Salt the whole turkey.

Cover and put into the oven at 385°
When the bird reaches a temperature of 135-140 take the cover off and roast until nicely browned and crispy.

You're welcome.

PS
Salt can be deleted if one is low sodium.

The onion steams, moistens and tenderizes the bird.
One can just stab the heck out of the onion and stuff it into the uncut bird for a moister more tender bird but splaying it gives more heat exposure to the meat and a crispier bird.

I agree it is in our nature, as Pittsburghers, to take threads off track. I love it when threads get off track and controversial...it brings a smile to my face, I admit. I feel we thrive on it even though many bitch about. It’s amazing how many Pittsburgh threads have the inevitable mod comment of “keep on track” and a collective “WAH-wah” Debbie Downer moment occurs. Maybe it’s our adhd...who knows. I do know this...people don’t change and I doubt the comments here will change either. Fine by me. Originally Posted by Hematoma

I actually love the twists and turns of some of the threads.

I’m still looking for a great recipe for turkey! Lol Originally Posted by sherman klump

Wet brine for 24hrs, inject with Cajun butter, season to taste. Stuff the cavity with apples, carrots, onions. Put it on a smoker till the breasts reach 165 internal temperature.

Not everyone has a smoker.

Show off.

You should never let your meat loaf. Originally Posted by Minka Fox

You have never allowed my meat to loaf for more than about 30 seconds

Not everyone has a smoker.

Show off.
Originally Posted by sexymaid_69

You aren't living if you don't own a smoker

Daughter and son in law used to deep fry a turkey, was awesome.

Daughter and son in law used to deep fry a turkey, was awesome. Originally Posted by Looker151

My Sister made Fried Turkey or Anyone eatin a TURDUCKEN, you cook a Duck and a Chicken in the TURKEY! Hard to do but pretty tasty!! What ya all think if have??