Which one of you mongers is going to hook me up with a slab or two of baby backs????

Well alot of guys here seem to love to do bbq..... this would make me ask the most important question....Mine are world famous!!!!!! Like Choo Chocolates!!! I prefer spare ribs. St Louis cut. Not the whole slab.
Which one of you mongers is going to hook me up with a slab or two of baby backs????Originally Posted by chizzy
some excellent recipes/instructions....I follow him and buy his products. Heath Riles too.
https://howtobbqright.com/
FF Originally Posted by fstforward
I've had great food come off a Traeger but not the depth of smoke flavor I get on a kamado or a stickburner.which types of cheese do you smoke? I know Gouda's are good, -I love BBQ and Cheese. I thought for cheese you had to be really low on temp, like below 130 or less. I have a pittmaster pellet smoker. It's ok, but will blow ash around sometimes. It's great for pork butt, shoulders. ribs or any chops.
I do use pellet or dust smoke for my cheeses, though. Originally Posted by HDGristle