But she may have bills we don't know about, or child support, or whatever. Originally Posted by GingerKattOr a horse.
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But she may have bills we don't know about, or child support, or whatever. Originally Posted by GingerKattOr a horse.
I just looked at your picture in your ad today! No heart attack here just a full blown hard on! I will repo the horse and use the money for visits with you! Damn someone put an end to the madness so I can go see LittleMiss! Originally Posted by ameriproI love that you can still have a sense of humor in all of this! I actually like horses and would take him on a trade! LOL
Because I mentioned I wouldn't see you steviewinwood? I have done nothing to be boycotted. I have NOT defended Mercianna, if you would read the posts. I simply feel bad when someone is obvioously in some kind of trouble. Originally Posted by GingerKattyour behavior speaks for itself.
I will buy her horse for meat.... I offered a few times. Om Nom Nom.....
Also... usRoasted horse meat
In a pre-heated 160º C (325º F) oven, the meat is cooked in an open casserole without any added liquid. The best cuts of horse meat for roasting are the fillet, strip loin, rib eye, inside round and sirloin tip.
• Place the meat in a lightly-oiled roasting pan. Do not salt.
• Season with herbs. Do not add liquid.
• Cook uncovered for 10 to 15 minutes per 500 grams (1 lb) until desired degree of doneness.
• Baste from time to time with its own juice to keep the meat moist.
• When cooked, remove from heat, wrap loosely in aluminium foil, allowing the vapour to escape. Let stand for 5 minutes. This allows the fibres to relax and the juices to circulate for maximum tenderness and even cooking.
Grilled horse meat
This method is ideal for tender cuts as well as tenderized or marinated cuts that should be seared quickly to retain all their tenderness and juiciness. It is ideal for the following cuts: fillet, strip loin, rib eye, sirloin and sirloin tip, inside round, tenderized or marinated cuts and ground meat…not to mention the flap (bavette)!
• Pan-fry or grill on the barbecue over medium heat, turning meat once using tongs midway through cooking.
• Season once cooked.
• Steaks generally take 4 to 7 minutes to cook.
.Originally Posted by ~Ze~