LAVixian might have a different answer, but for me, money. Originally Posted by Ansleyrespect
Panagiotakos, D.B.; Pitsavos, C.; Chrysohoou, C.; Skoumas, J.; Masoura, C.; Toutouzas, P.; Stefanadis, C., "Effect of exposure to secondhand smoke on markers of inflammation: the ATTICA study," American Journal of Medicine 116: 145-150, February 1, 2004.I don't actually care where you(anyone) stands on the issue of smoking in restaurants, but I personally don't like to smell it. If I go into an establishment and it reeks of smoke, I'll find another.
This study sought to investigate the effect of secondhand smoke exposure on inflammatory markers related to cardiovascular disease, and concluded, "Our results suggest that exposure to secondhand cigarette smoke leads to inflammation and
oxidation. Even occasional exposure was related to increased levels of some inflammatory markers, and the effects of secondhand exposure were similar to the effects of active smoking."
I don't actually care where you(anyone) stands on the issue of smoking in restaurants, but I personally don't like to smell it. If I go in to an establishment and it reeks of smoke, I'll find another.Which kinda makes the market based argument valid.
peace
-oshins Originally Posted by oshins
smoking is 100% banned in all places that serve food so how could I blow it in your face while we are eating??? Originally Posted by LAVixianUh, the entire point of this 14 page thread is whether or not that (forcing other patrons to ingest 2nd hand smoke) should be allowed. I assumed your point was that it should be. Maybe i was wrong.
So to keep saying "just give them a choice" seems like it's little more than to say "let's go back to all establishments allowing smoking". Originally Posted by DooveIn Atlanta if you own a smoking bar there are many rules and regulations that have to be met. You can't just open the door and declare yourself a smoking bar. Why is it such a problem to have smoking establishments and non smoking establishments? Let the general public decide where they would rather dine and drink. Most restaurant owners would not like to go back to allowing smoking. Too many rules, regulations and angry patrons.
This way, they wouldn't lose the smokers, and since every other restaurant was doing it, they wouldn't lose non-smokers either. Originally Posted by DooveIn today's world there are many more non-smokers. There is no way that they would go back to the smoking and non-smoking sections. Smoke will linger into the non-smoking section. I really don't blame non-smokers for not wanting to be around it.
This simply puts everyone on a level playing field, and let's the quality of the restaurant determine it's success or failure. Not whether or not it's willing to expose it's employees to a risk it shouldn't have to expose them to. Originally Posted by DooveWhy does there need to be a level playing field? A fine dining restaurant isn't at the same level as a greasy spoon joint. It's about choices. Why shouldn't I be able to have the choice of what kind of place I want to spend my money. Oh, then the employees you keep speaking of won't have a choice. If all restaurants allowed smoking, they would have to work in a smoky environment.
But it is something that i'm sure some business owners actually appreciate, even if they would allow smoking if they were able/forced to. Originally Posted by DooveI don't think any restaurant owner would want to be forced to have smoking. Owners simply would like to be able to choose what type of clientele they would like to cater to. Smokers or non-smokers.
Uh, the entire point of this 14 page thread is whether or not that (forcing other patrons to ingest 2nd hand smoke) should be allowed. I assumed your point was that it should be. Maybe i was wrong. Originally Posted by DooveNo, the point is whether the owner of an establishment should be the one to determine if it is smoking or nonsmoking. What is being missed here is that there is are two minority groups here, one that smokes and another that gets incensed when someone smokes in their presence. The rest of us deal with it unless it gets out of hand one way or the other. The fact that the extreme nonsmoking minority could not sway the middle to boycott smoking establishments led them to take it to the courts and the ballot box. For smokers to get their rights will probably take the same until we all start paying attention when government starts infringing on our rights that were probably conceived in a smoke filled pub.
In today's world there are many more non-smokers. There is no way that they would go back to the smoking and non-smoking sections. Originally Posted by AnsleyI'll say this. If i thought the 2nd part of your statement was true, i might be willing to change my position. If only 1/2 the restaurants in my area were non smoking, i'd be ok with that. But in spite of the changing times, i don't necessarily believe that is how things would shake out.
No, the point is whether the owner of an establishment should be the one to determine if it is smoking or nonsmoking. What is being missed here is that there is are two minority groups here, one that smokes and another that gets incensed when someone smokes in their presence. The rest of us deal with it unless it gets out of hand one way or the other. The fact that the extreme nonsmoking minority could not sway the middle to boycott smoking establishments led them to take it to the courts and the ballot box. For smokers to get their rights will probably take the same until we all start paying attention when government starts infringing on our rights that were probably conceived in a smoke filled pub. Originally Posted by odenWord! Dopey (and his chorus) still doesn't get it.
There is a book, "How To Lie With Statistics", good read. It will make you look at all statistics differently form now on. Based loosely on this theory I 'proved' two opposing viewpoints to be statistically correct using the exact same data. Moral of the story, the statistics they show you are to lend credit to their argument, no other reason.no-smoke.org eh? Now, given your first paragraph, why would I bother even looking at this drivel?
To PJ: When you asked for peer reviewed journal articles showing the dangers of second hand smoke to those who ...what was it ... only occasionally might sometimes be likely to encounter second hand smoke? I offer this, http://www.no-smoke.org/pdf/SHSBibliography.pdf. Originally Posted by oshins
Well, once it kills off the old dumbasses, maybe the younger generation will open their eyes and we'll see 10% or less. Originally Posted by Sa_artmanYou'll have to find a better result than that since the greatest percent of new smokers is young, teen age girls. They think it will help them become thin.
Lol, well I for one would love to meet a non-smoker who would DIE to kiss my ass... and I promise that you would LOVE my BLOWING..... Originally Posted by LAVixian