Q39 is competition quality. Because they buy choice meat and take the time to marinade and slow smoke, their plates are more expensive and less food. KC Joe's has the best ribs (always won ribs in local cook offs before they went into business). the best brisket is LC's, but they have problems with the health code and you prolly don't want to go there after dark. Best burnt ends I have had were at JackStack. Lots of people have never heard of wood yard, they are pretty close to downtown and have gr8 que. You can also buy any kind of wood there for your home smoker