As to the internal comments about tipping, I assume it is not restricted to cabs. A restaurant you frequent will know who the cheapskates are and who are the nice people. The later may have been waitstaff/bus people in a former life so they know what tipping means. Plus do you want to have a waitperson unhappy with your presence BEFORE the food comes to you? I generally tip 20% on most everything, unless my "expectations were exceeded." If that is the case if it is a real company I'll try to contact a higher up saying "Ansley delivered a wonderful time...." So in addition to actual cash hearing from up above that the customer was happy goes miles. About a month ago a client asked for the company's owner's name. Usually that can be a bad thing or good thing (no in between). They ended up writing this incredibly glowing letter to him. He said to me he didn't remember getting a letter like that. It wasn't a high end transaction and in fact was low end, but they felt as if it was high end regardless of final compensation. They then sent me a thank you card with a AmEx gift card in it (nice!). I suppose some of the Diamonds on here *might* accept that card (pay it forward!). Originally Posted by SR Only
Is this a case of "you can fool all the people some of the time?" Originally Posted by discreetgentI'm not sure I got SR's point either. Is it:
I'm not sure I got SR's point either. Originally Posted by atlcomedyPeople have been wondering what the hell I've been talking about for years.
Is it:The clients noticed how well they were treated even if it was a low end transaction. I was doing it because that's the way I operate: treat your clients/customers well (go figure, what a concept). I had no idea they would write to the owner.
a) if you go the extra mile sometimes someone important will notice? Originally Posted by atlcomedy
b) if you tip real well sometimes the people you are with will be impressed? Originally Posted by atlcomedyNo, I try not to be cheap. Restaurant folks depend on tips. Mind you, I'd be happy with paying a service charge for the staff, or like in Japan where tipping is a no-no, but the fee/cost is built in. When I tip I keep it low key. Some friends are on the same page and we tip nicely for good service. I've been out with more "frugal" friends, and I'll kick in extra quietly not to embarrass the friends and to make sure the staff is compensated. Especially true if it is a place we go to frequently.
c) SR is stalking the waitstaff at his local eateries? Originally Posted by atlcomedyIf they're cute and willing, you bet I'll stalk 'em.
d) None of the above. I've missed the point completely Originally Posted by atlcomedyUmmmm, your call.