Recommendations on BBQ

I prefer no bone.

I think I'm going here today!!!

Slap's on 5th and Central in KCK is pretty damn good. Originally Posted by Enchanterlingum

I went to the one on the North, they forgot to put hot sauce in my bag mind you I uber there from the plaza area so my heart was broken lol .



I called them to let them know and the guy was so sorry said he put it on my order because specifically asked to make sure I had hot sauce hahaha

Thank you Wizard . I think I'm going to try Slap's today.

Yes it is.

It isn't BBQ if the meat doesn't fall off the bone.

Originally Posted by JRLawrence

Exactly! It has to be falling off the bone babe !!! YESSSSSSSS

I prefer no bone. Originally Posted by royamcr

I agreeeeeeee. No bone is EVEN better omg , whos down for lunch at this point all you gents know the best spots in town lol

hi sexy lafy!!

when i come to KC this weekend,i always always hit up Guss's friend chicken in Kansas City Ks....yummmy chicken

also try hawaai bro in OP

hope you have alot of fun!!!!!!!

Thank you Wizard . I think I'm going to try Slap's today. Originally Posted by Ms.SupaHead

So, Alyssa, did you get to Slap’s today?!?

No I didn't Wizard, didnt get a chance to get out today . I'll try to make it before I leave saturday.

Always a fun time seeing you Alyssa !!! Hope your visit was a good one. Safe travels

Also
Joes kc
47th and Mission
Over in Tumbleweed land (about 20 blocks west of plaza). Originally Posted by Unique_Carpenter

It can be hard to find... Don't look for a restaurant. Look for a gas station! And a very long line out the door!

Joes KC made the list of Anthony Bourdain's 13 places you need to eat before you die! https://www.menshealth.com/nutrition...t-restaurants/

At the time, they were knowns as "Oklahoma Joes." They've since changed their name, but it's every bit as good!

Mark

Speaking of big bones...

Has anyone here had the crown rib at Jack Stack? I swear I'm now addicted to beef ribs!

A bit of advice to the unitiated: Start hungry and plan on having a few hours to digest. One rib is more than a meal!

Has anyone here had the crown rib at Jack Stack? I swear I'm now addicted to beef ribs! Originally Posted by Badboy_71

Flintstone ribs!! Love ‘em! But yes, one rib is about plenty for a meal.

As a backyard meat smoker guru, the big beef ribs have always been my most challenging smoke to get the ribs to be perfectly fork-tender without them completely falling apart. My best beef rib smokes have actually been 2-day affairs... definitely low-and-slow...

.... My best beef rib smokes have actually been 2-day affairs... definitely low-and-slow... Originally Posted by Wizard of Ahhhhs

Yes, the very low temp overnighter and getting up a couple times to check.
I have a 50+ yr old cast iron for that.

I have a 50+ yr old cast iron for that. Originally Posted by Unique_Carpenter

Ahhh, yes, the old cast irons still do great, don’t they?!? I’ve done firewood, charcoal, and other heat/smoke methods.

But, I must admit, for what I do, I had to finally upgrade. And, the Traeger pellet smoker along with the Bluetooth temp controls keep me from...

...getting up a couple times to check. Originally Posted by Unique_Carpenter