BBQ news, and tips ....

Damn I have got to get to Slaps sounds like it is worth the long drive (for me)

Damn I have got to get to Slaps sounds like it is worth the long drive (for me) Originally Posted by Boredinop

Well if you just want to get slapped I'm sure Thug will hook you up.....

I am hungry for bbq now

Dee,
Both grills on the holiday weekend.
Brisket, pork ribs and lamb ribs
Burgers (Angus), dogs, and sausage

But, just pulled a 10 pound brisket off the grill a few minutes ago.
So.....

I had someone suggest Rosedale BBQ. Any thoughts? Originally Posted by hounddog

They have a good rep and excellent sauce
Founder's daughter Janelle, her daughter and soninlaw are running it nowadays.
I assume they just missed the cut on the magazine article.

Just around the corner from Q39 and Manny's so I get distracted.

yummm UC..invites??? lol

If you actually have time next you're local...
Only a couple have met ECG so far.
But, we'll be spending most of summer in west kansas, after the July horse shows.

I had someone suggest Rosedale BBQ. Any thoughts? Originally Posted by hounddog

It is good. I eat lunch there sometimes. The brisket is always chopped up into tiny pieces. I actually prefer it to be sliced. The sauce is a traditional bbq sauce. Not sweet or vinegary.

I’m think narrowing a list of best BBQ in KC.is impossible. Plus we all have our favorites. Frankly I think Jack Stacks and Joe’s are extremely over rated. Slaps is great. Two other big favorites of mine are Smoking Gun and RJ’s. But it’s all personal opinion. The BBQ is Omaha is getting better but mine from my back yard is still the best,

Update.
1st grill fired up 615am
2nd grill fired up 930am
3rd grill in prep
Of course there's a schedule.

Update.
1st grill fired up 615am
2nd grill fired up 930am
3rd grill in prep
Of course there's a schedule. Originally Posted by Unique_Carpenter

What time is dinner served?

When the watermelon smash is ready.
One watermelon (that's been in fridge 2 days)
One 750 bottle of Jose Cuervo and other ingredients,
Two scoops shaved ice
One large ice cold pitcher
Cut top off watermelon
Scoop out about half into pitcher.
Use blender to shread what's left in watermelon while slowly adding tequila and ice chips.
Use blender to shred watermelon scoops in pitcher while adding rest of tequila and ice.
Add straws to watermelon,
or pour into glasses from pitcher.

yummm UC!!

I just ate a bbq sandwich at that place in Clinton! Theyre putting one up not far from my town!!

and i had a kickass Abita rootbeer float w blue bell ice cream yesterday at Shake Shack in Overland Park
abita rootbear is made w pure cane sugar and made in Louisana..soooo yummmmy


I am home now,cooking taco soup n cornbread fir dinner.. see yall in few weeks

happy 4th...thanks to all who serve/served

luv u UC!!
the Abita

I had someone suggest Rosedale BBQ. Any thoughts? Originally Posted by hounddog

I have been going to Rosedale BBQ for over 50 years. The only BBQ place in KC that I don't recall any self promotion: they don't need to they have more business than they can handle most of the time.

I ordered ahead for the 4th of July. They were open from 11 AM to 5 PM mostly for pickup orders. I had three huge boxes ready at noon, enough for 15 people. The big surprise was that they had a huge special on full slabs of ribs. I couldn't resist ordering extra. I look forward to having some leftover ribs for dinner tonight.

Just my opinion, but I don't believe in going to a BBQ place that is run by a guy who studied French cooking.

Yall need to try Wolfepack BBQ at Callsign Brewing up in the northland, 14th and Burlington, he's only open thur, Fri, and sat but it's fantastic