Geeze another BBQ thread

TailHooked's Avatar
For that, it's Twin Peaks - Independence Originally Posted by Unique_Carpenter
I have been there a couple of times in the last two weeks. There are some good looking girls in there at lunch. Place isn't as crowded as Olathe. I guess I am going to have to start tipping the hostess to actually get one of their stations. I always seem to get the more homely waitress.
I have been there a couple of times in the last two weeks. There are some good looking girls in there at lunch. Place isn't as crowded as Olathe. I guess I am going to have to start tipping the hostess to actually get one of their stations. I always seem to get the more homely waitress. Originally Posted by TailHooked
But how are the "Peaks"?
TailHooked's Avatar
But how are the "Peaks"? Originally Posted by KCFalcon77
Stopped in there Saturday. Bikini car wash Saturday. They were all running around in bikinis or tops w/jean shorts. Just like out West. Foothills and mountains. Some were peaking more than others. The ac was making my server nip out.
Boredinop's Avatar
Back to the OP, I have to chuckle at Michael Symon and Guy Fieri everytime I see them talking BBQ on their shows. They both started coming to the American Royal about 5-6 years ago and now both are the biggest and best experts in the world on BBQ. They both have a WHOLE LOT to learn still......both still call/refer to when they grill as "barbecue". LMFAO.
Unique_Carpenter's Avatar
Amusing that the contestants are to busy to talk to those guys for more than a few seconds if that.
Industrial kitchen stove is nothing like an outdoor bbq rig.
Most prep totally diff as well.
But it is PR for bbq which is why they put up with it.
Boredinop's Avatar
These numb nuts need to understand when you throw a couple hot dogs and a hamburger on a Weber kettle that's not "barbecue"....