The best Guinness in the world is in Dublin. I thought it was bullshit, but it really does taste different there. Originally Posted by idiot savantThere's that, everything tastes better when its fresher.
There's that, everything tastes better when its fresher.They need to take the class at the St. James St. brewery!
Guinness also is pressurized with nitrogen, not CO2. If you don't pour it right you can fuck up the flavor. Still looking for a good pour here in Houston. Originally Posted by H.Hardhat
There's a tavern or two in the area that can draw a Guinness without fucking it up.+1 on black and tan. Prior to the trip to Dublin it was the only way I liked Guinness.
I prefer a black and tan myself. Smooth and creamy like a root beer float. Originally Posted by boardman