wanting to clear something for you BBFS & CREAM PIE guys

Wow this is turning into a worthwhile thread! What other pies can we talk about?

I seriously HATE making traditional pie crust. I've made over 100 traditional crust pies and everytime it's either too thin, too thick, or just plain uneven which is a pet peeve of mine. Flaky and tender is easy. Rolling out the right even thickness is just an exercise in futility for me. I don't want to overwork the dough so I'm left with uneven pies.

If I'm making a quick crust for savories to use up veggies from the night before I'll cheat and use an oil crust. For desserts I normally either end up using a shortbread cookie dough as my crust or various cookie/cracker crusts to avoid having to make ice water crusts.

I'm a southern girl so sweet potato pie with a candied pecan topping (or marshmellow topping for kids) is a my go-to.

I seriously HATE making traditional pie crust. I've made over 100 traditional crust pies and everytime it's either too thin, too thick, or just plain uneven which is a pet peeve of mine. Flaky and tender is easy. Rolling out the right even thickness is just an exercise in futility for me. I don't want to overwork the dough so I'm left with uneven pies.

If I'm making a quick crust for savories to use up veggies from the night before I'll cheat and use an oil crust. For desserts I normally either end up using a shortbread cookie dough as my crust or various cookie/cracker crusts to avoid having to make ice water crusts.

I'm a southern girl so sweet potato pie with a candied pecan topping (or marshmellow topping for kids) is a my go-to. Originally Posted by SA Angel

I agree...its a pain in the ass to make. Its hard to get it right, but when you DO its so much better than anything you can buy in the store.

Its especially great with a cheese and bacon home made quiche.

My go to dessert is a variation on the New Orleans restaurant Commanders Palace famous bread pudding. Takes patience to get it right, cause it cooks for about 4 hours...but in the end its worth it.

The same can be said for lots of people here.

Many providers here have English as their first language but you cant understand WTF they are saying anyway. Originally Posted by Toyz

Yew mite not laik mine. Ah eats a lotta ass-para-gus an' pork rinds an' moonpies an' then Ah warsh'em down wif plenny o' RC cola. Originally Posted by David.Douchehurst

The same can be said for lots of people here. Originally Posted by Leah Layada

David? Aw shucks, we all get the jive hes puttin' down. You just hafta read it close. You see, David was born in the Louisiana swamps to a gator hunter & a wild in the woods cajun whore. Hes a less refined Water Boy...he is really quite eloquent when you get past the enthusiasm & self love for butt sex & his peckerdillo.

Dang those pies look so delicious. I agree with SA about trying to get the pie crusts right. Like i said, I know homemade crust tastes better but it is just way more convenient to buy the store bought.

Dang those pies look so delicious. I agree with SA about trying to get the pie crusts right. Like i said, I know homemade crust tastes better but it is just way more convenient to buy the store bought. Originally Posted by Victoria Columbari

Dang it!! I know there's some hidden code in this here statement.. where's my urban dictionary!!!

The same can be said for lots of people here. Originally Posted by Leah Layada

Hunny-chile, Ah dun said it before an' Ah'll say it a'gin, Ah writes this shee'yit drunck as a skunck. It helps a hole bunch ta git drunck as a skunck before yew read it. Shee'yit gits reel clear, reel kwick.

Now, if'n yer a Mormon an' yew cain't drinck fer ree-ligus reasons, yew culd always spin 'roundt an' roundt inna dryer at tha warsh-ah-teria an' git good an' dizzy first, an' then have a go at a-readin' it.

David? Aw shucks, we all get the jive hes puttin' down. You just hafta read it close. You see, David was born in the Louisiana swamps to a gator hunter & a wild in the woods cajun whore. Hes a less refined Water Boy...he is really quite eloquent when you get past the enthusiasm & self love for butt sex & his peckerdillo. Originally Posted by Toyz

Thet's not x-zaxkly rite, but mah momma did emphasize tha import'nce o' proper hy-dray-shun. 'Cept she rec'mended cerveza o'er water. Cain't git no lead poisonin' laik they did up in ol' Flint, Michy-gun if'n yew stick ta cerveza!

LOL @nuglet

OP hit me up when you add cream pies back on your menu like the good days

So what inspired this persona? The timing of your account and the style remind me of someone...

and we both know I'm not Mormon, I just find them attractive.

Hunny-chile, Ah dun said it before an' Ah'll say it a'gin, Ah writes this shee'yit drunck as a skunck. It helps a hole bunch ta git drunck as a skunck before yew read it. Shee'yit gits reel clear, reel kwick.

Now, if'n yer a Mormon an' yew cain't drinck fer ree-ligus reasons, yew culd always spin 'roundt an' roundt inna dryer at tha warsh-ah-teria an' git good an' dizzy first, an' then have a go at a-readin' it. Originally Posted by David.Douchehurst

You have every right to change your menu.

IT HAS NEVER CHANGED ITS BEEN THE SAMEWAY SINCE I STARTED I am a swinger I buy the condoms

so who knows the brand of condoms I like or don't like I guess I should make a poll I can make some money people just choosing the wrong answer I really should put a poll wait for it

Sexy, I inderstand your post. You have every right to change your menu.

However, each person has their own list of things they like in a provider. The fact that you don't allow kissing and CIM ruined it for me. The other things you don't allow don't phase me. I wish you the best. Originally Posted by StopShort

so who knows the brand of condoms I like or don't like I guess I should make a poll I can make some money people just choosing the wrong answer I really should put a poll wait for it Originally Posted by sexy booty

My guess is you use "SKANKY LANTINA BRAND CONDOMS"

Oh Commanders Palace is one of my top 5 fav places in the U.S. I have a signed cookbook from the chief. I was so excited until I actually looked at that cook book and realized it was waaaaay beyond my capabilities. So back to store bought pie crust I go!!!

I agree...its a pain in the ass to make. Its hard to get it right, but when you DO its so much better than anything you can buy in the store.

Its especially great with a cheese and bacon home made quiche.

My go to dessert is a variation on the New Orleans restaurant Commanders Palace famous bread pudding. Takes patience to get it right, cause it cooks for about 4 hours...but in the end its worth it.

Originally Posted by Toyz