Recommendations on BBQ

i use my cast iron to bake cakes and even use on campfires when camping

Ahhh, yes, the old cast irons still do great, don’t they?!? I’ve done firewood, charcoal, and other heat/smoke methods.

But, I must admit, for what I do, I had to finally upgrade. And, the Traeger pellet smoker along with the Bluetooth temp controls keep me from... Originally Posted by Wizard of Ahhhhs

Not taking an opportunity to take a lick of something tender the middle of the night?!?!

Your Timex certification might get revoked.

Exactly! It has to be falling off the bone babe !!! YESSSSSSSS Originally Posted by Ms.SupaHead

Yes, and then it Melts In Your Mouth.

That brings something back to memory: my second job out of the Military - the research department of one of the biggest food guys in the world. It turns out that they actually were measuring the MIYM thing: they also called "mouthfeel", and it was a big deal. They also called some of the items related to mouthfeel the breakpoint when discussing oils and fats - that is the temperature point in the mouth where the food changed to a kinda of liquid and gives it a better mouthfeel.

They actually looked at the temperatures that could change the feeling of having a good eating experience vs not. Kinda like lard vs butter.

Too much for me on the taste side. I has a different job with all this stuff. Changing it all into numbers for statistical analysis to see if we could figure out the best product for the least cost.

Yes girls, I think mouthfeel could be something much better than food.

Pork roast in the Springfield, MO area this afternoon. ijs
It's one of the gal's bdays.

Hey Carpenter,

You should try Wyandotte Bar - B- Q. It ranks right with Q39. Both dry and tough.

Once again JR,
You've missed the boat, which is in Springfield today

Once again JR,
You've missed the boat, which is in Springfield today Originally Posted by Unique_Carpenter

I used to travel to Springfield twice a week. I haven't been there in years.

The one on State has a very good tip dinner but their ribs aren't nearly as good. There was a relatively unknown BBQ place on Parallel near 86st that, oddly, had some of the very best ribs but it is gone. Zarda's in OP isn't bad for ribs.

you were in springfield..and didnt come see my private shag pad????? lol

you were in springfield..and didnt come see my private shag pad????? lol Originally Posted by DallasRain

Sorry Dee,
Was up by Fellows Lake.

Can’t wait for more Kansas City barbecue! I’ve missed it! Unfortunately, we arrived too late this evening to go to Joe’s, my favorite.

Roxy & I have until Sunday to indulge ourselves.

So much for keto!

I guess I can get back on track once I get home.

Oh Ginger! Welcome to KC, I Missed you were coming to KC. I'd lug to take you to out for a drink in our fair town. Wish I had planned. Do you think you'll be back again soon?

Oh Ginger! Welcome to KC, I Missed you were coming to KC. I'd lug to take you to out for a drink in our fair town. Wish I had planned. Do you think you'll be back again soon? Originally Posted by Gldy

Well, you haven’t technically missed me yet...

since I will be here until Sunday!

Let’s do it! Can we bring Roxy?

Ok,
Now I'm thinking Sassy's or Penguin Ed's.
Opps, not kc metro.

I wanna play too! 🤤