
I have never eaten a Pork Chop...couldn't tell you what is supposed to go on them. Pretty much a picky eater, but not all fine foods for sure. I can still do a Salad Bar like the rest of them after a few drinks.
Hey now.....some of us weren't born and raised eating "fine" steaks and had to cover them with A-1, my favorite by the way. Old habits are hard to break.
I'm country, so I put mustard on my pork chops...guess I won't be getting invited to a fine dining establishment any time soon...lol.
Originally Posted by Reese Foster
French Fries and Gravy? We call that Marsh Fries. I prefer mine with either Mayo or Ranch...can we say lipo?
I have never eaten a Pork Chop...couldn't tell you what is supposed to go on them. Pretty much a picky eater, but not all fine foods for sure. I can still do a Salad Bar like the rest of them after a few drinks. Originally Posted by London Rayne
A-1 and other types of steak sauces are more common due to most people not being able to afford better cuts of meat. There may be a good chance that the provider did not grow up in a house where they had more than ground beef or maybe if lucky, flank steak?Yeah because we providers all come from poor homes and ate tv dinners growing up!!! No way in hell we know how to act in a nice establishment or the "proper" way to eat a steak!!
If you enjoy taking providers out to eat at nicer restaurants, you might want to talk to them before hand and ask them how often they eat steak and how often they have had steak. Originally Posted by LazurusLong
Quote: "This can offend the chef"In my profession I deal with and know many of Dallas' top chefs and, yes, asking for A-1 for a steak would be considered an insult by many of them.
I know you are serious, but, REALLY?
I do not use steak sauce at all but I certainly am not offended if someone does. Originally Posted by TXRocket
Yeah because we providers all come from poor homes and ate tv dinners growing up!!! No way in hell we know how to act in a nice establishment or the "proper" way to eat a steak!!Bwahahhaa! And this is coming from a guy who hails street walker reviews as "the norm" in GFE society. According to him, every hooker is just that...a hooker. Can't possibly be that "some" of us were already educated and established in life before we "chose" to come play here? No...no way. That would only reiterate that the whore with solid marketing tactics is smarter than the average hobbyist, thus meaning she can turn him DOWN! Dumb Hooker=Cheaper Rate. Smart Hooker= Next!
I really am starting to wonder about the mental stability of some folks here that spend allllllll day online trolling hooker boardsOriginally Posted by Jules Jaguar
Your missing out baby girl. Nothing better than a thin, friedBluck...I hate home cooking unless it's MY cooking. None of those things appeal to me except the corn bread...I am sure your mamma made it best baby. That's sad she is gone now.
pork chop with mustard. Sides have to be home grown black eyed peas,
turnip greens, and my mamas corn bread, God rest her. She showed me how to make it, and I can about half as good as her. Damn Im geting
tears in my eyes thinking about my mamas cornbread. Originally Posted by bangalores
In my profession I deal with and know many of Dallas' top chefs and, yes, asking for A-1 for a steak would be considered an insult by many of them. Originally Posted by Fort Worth PunkWell then they can just go fuck themselves. How's that for insulting?
In my profession I deal with and know many of Dallas' top chefs and, yes, asking for A-1 for a steak would be considered an insult by many of them. Originally Posted by Fort Worth Punk
Aww "PO BABY". I tried to tell ya. Well, we can do FOGO again. Notice I didn't ask for steak sauce. LOL. Call me babe. Ready again when you are. Originally Posted by Amber Rain